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Culinary Home > Ready Recipes > Lamb Marrowbone Soup - Soup Kambing
Lamb Marrowbone Soup - Soup Kambing Download Oven Image Download Image for your Oven

Lamb Marrowbone Soup - Soup Kambing

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Recipe Overview
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Small bowl (32Z4115), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Small bowl (32Z4115), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Small bowl (32Z4115), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Small bowl (32Z4115), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Small bowl (32Z4115), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 1 min Fan 10% Microwave 100%
Stage 1 Time 1 min Fan 10% Microwave 100%
Stage 1 Time 2 min 15 sec Fan 10% Microwave 100%
Stage 1 Time 1 min Fan 10% Microwave 100%
Stage 1 Time 2 min 15 sec Fan 10% Microwave 100%
Ingredients:
20 ml 0.68 oz/fl Oil
30 g 1.06 oz/wt Onion Red chopped
1 pc 1 pc Cinnamon Stick
3 pc 3 pc Clove
1 pc 1 pc Star Anise
1 pc 1 pc Green Cardamom
1 pc 1 pc Pandan Leaf
2 pc 2 pc Lamb Bone with Meat
1 tsp 1 tsp Curry Powder
0.5 tsp 0.5 tsp Ginger Garlic Paste
1 tsp 1 tsp Oatmeal
1 pinch 1 pinch White Pepper Powder
1 pinch 1 pinch Salt
1000 ml 33.81 oz/fl Water
1 tbs 1 tbs Chinese Parsley chopped
1 tbs 1 tbs Fried Onions
1 pc 1 pc Roti Paratha Frozen
20 ml 0.68 oz/fl Oil
30 g 1.06 oz/wt Onion Red chopped
1 pc 1 pc Cinnamon Stick
3 pc 3 pc Clove
1 pc 1 pc Star Anise
1 pc 1 pc Green Cardamom
1 pc 1 pc Pandan Leaf
2 pc 2 pc Lamb Bone with Meat
1 tsp 1 tsp Curry Powder
0.5 tsp 0.5 tsp Ginger Garlic Paste
1 tsp 1 tsp Oatmeal
1 pinch 1 pinch White Pepper Powder
1 pinch 1 pinch Salt
1000 ml 33.81 oz/fl Water
1 tbs 1 tbs Chinese Parsley chopped
1 tbs 1 tbs Fried Onions
1 pc 1 pc Roti Paratha Frozen
20 ml 0.68 oz/fl Oil
30 g 1.06 oz/wt Onion Red chopped
1 pc 1 pc Cinnamon Stick
3 pc 3 pc Clove
1 pc 1 pc Star Anise
1 pc 1 pc Green Cardamom
1 pc 1 pc Pandan Leaf
2 pc 2 pc Lamb Bone with Meat
1 tsp 1 tsp Curry Powder
0.5 tsp 0.5 tsp Ginger Garlic Paste
1 tsp 1 tsp Oatmeal
1 pinch 1 pinch White Pepper Powder
1 pinch 1 pinch Salt
1000 ml 33.81 oz/fl Water
1 tbs 1 tbs Chinese Parsley chopped
1 tbs 1 tbs Fried Onions
1 pc 1 pc Roti Paratha Frozen
20 ml 0.68 oz/fl Oil
30 g 1.06 oz/wt Onion Red chopped
1 pc 1 pc Cinnamon Stick
3 pc 3 pc Clove
1 pc 1 pc Star Anise
1 pc 1 pc Green Cardamom
1 pc 1 pc Pandan Leaf
2 pc 2 pc Lamb Bone with Meat
1 tsp 1 tsp Curry Powder
0.5 tsp 0.5 tsp Ginger Garlic Paste
1 tsp 1 tsp Oatmeal
1 pinch 1 pinch White Pepper Powder
1 pinch 1 pinch Salt
1000 ml 33.81 oz/fl Water
1 tbs 1 tbs Chinese Parsley chopped
1 tbs 1 tbs Fried Onions
1 pc 1 pc Roti Paratha Frozen
20 ml 0.68 oz/fl Oil
30 g 1.06 oz/wt Onion Red chopped
1 pc 1 pc Cinnamon Stick
3 pc 3 pc Clove
1 pc 1 pc Star Anise
1 pc 1 pc Green Cardamom
1 pc 1 pc Pandan Leaf
2 pc 2 pc Lamb Bone with Meat
1 tsp 1 tsp Curry Powder
0.5 tsp 0.5 tsp Ginger Garlic Paste
1 tsp 1 tsp Oatmeal
1 pinch 1 pinch White Pepper Powder
1 pinch 1 pinch Salt
1000 ml 33.81 oz/fl Water
1 tbs 1 tbs Chinese Parsley chopped
1 tbs 1 tbs Fried Onions
1 pc 1 pc Roti Paratha Frozen
Preparation:
  1. Heat the oil in a pot and add onions, cinnamon, clove, anise, cardamom and pandan leaf. When the onions turn golden brown add curry, ginger garlic paste, oatmeal and white pepper. Let it roast for 20 seconds, add the water and lamb and let it simmer till the lamb meat is soft.
  2. Take the lamb out and cut the meat in equal cubes, strain the soup, bring the meat back to soup, season it with salt and pepper and chill it. Pour a portion (220 ml/7.5 oz/fl) cold soup with parsley and fried onions into a soup cup and cover it with the frozen paratha.
  3. Press the paratha lightly on the edges of the cup. Place the cup on the tray.
  4. Cook as per oven profile and serve.
  1. Heat the oil in a pot and add onions, cinnamon, clove, anise, cardamom and pandan leaf. When the onions turn golden brown add curry, ginger garlic paste, oatmeal and white pepper. Let it roast for 20 seconds, add the water and lamb and let it simmer till the lamb meat is soft.
  2. Take the lamb out and cut the meat in equal cubes, strain the soup, bring the meat back to soup, season it with salt and pepper and chill it. Pour a portion (220 ml/7.5 oz/fl) cold soup with parsley and fried onions into a soup cup and cover it with the frozen paratha.
  3. Press the paratha lightly on the edges of the cup. Place the cup on the tray.
  4. Cook as per oven profile and serve.
  1. Heat the oil in a pot and add onions, cinnamon, clove, anise, cardamom and pandan leaf. When the onions turn golden brown add curry, ginger garlic paste, oatmeal and white pepper. Let it roast for 20 seconds, add the water and lamb and let it simmer till the lamb meat is soft.
  2. Take the lamb out and cut the meat in equal cubes, strain the soup, bring the meat back to soup, season it with salt and pepper and chill it. Pour a portion (220 ml/7.5 oz/fl) cold soup with parsley and fried onions into a soup cup and cover it with the frozen paratha.
  3. Press the paratha lightly on the edges of the cup. Place the cup on the tray.
  4. Cook as per oven profile and serve.
  1. Heat the oil in a pot and add onions, cinnamon, clove, anise, cardamom and pandan leaf. When the onions turn golden brown add curry, ginger garlic paste, oatmeal and white pepper. Let it roast for 20 seconds, add the water and lamb and let it simmer till the lamb meat is soft.
  2. Take the lamb out and cut the meat in equal cubes, strain the soup, bring the meat back to soup, season it with salt and pepper and chill it. Pour a portion (220 ml/7.5 oz/fl) cold soup with parsley and fried onions into a soup cup and cover it with the frozen paratha.
  3. Press the paratha lightly on the edges of the cup. Place the cup on the tray.
  4. Cook as per oven profile and serve.
  1. Heat the oil in a pot and add onions, cinnamon, clove, anise, cardamom and pandan leaf. When the onions turn golden brown add curry, ginger garlic paste, oatmeal and white pepper. Let it roast for 20 seconds, add the water and lamb and let it simmer till the lamb meat is soft.
  2. Take the lamb out and cut the meat in equal cubes, strain the soup, bring the meat back to soup, season it with salt and pepper and chill it. Pour a portion (220 ml/7.5 oz/fl) cold soup with parsley and fried onions into a soup cup and cover it with the frozen paratha.
  3. Press the paratha lightly on the edges of the cup. Place the cup on the tray.
  4. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
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Accessories:
See also
Sesame Scallop with Golden Raisin Sauce
Sesame Scallop with Golden Raisin Sauce
Sweet and Sour Fish
Sweet and Sour Fish
Spring Onion & Ginger Chicken Strips
Spring Onion & Ginger Chicken Strips
* All cooking times may vary depending on quality and quantity of food.