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Culinary Home > Ready Recipes > Salmon Fillet in Stock or White Wine
Salmon Fillet in Stock or White Wine Download Oven Image Download Image for your Oven

Salmon Fillet in Stock or White Wine

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Recipe Overview
Time  45 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  45 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 10 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Time  45 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 10 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Recommended Accessories: Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Black) (32Z4076)
Recommended Accessories: Half size deep cooking tray (Black) (32Z4185)
Recommended Accessories: Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Black) (32Z4076)
Recommended Accessories: Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Black) (32Z4076)
Recommended Accessories: Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Black) (32Z4076)
Recommended Accessories: Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Black) (32Z4076)
Recommended Accessories: Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Black) (32Z4076)
Oven Profile
Stage 1 Time 45 sec Fan 10% Microwave 100%
Stage 1 Time 45 sec Fan 10% Microwave 100%
Stage 1 Time 1 min Fan 10% Microwave 100%
Stage 1 Time 1 min 10 sec Fan 10% Microwave 100%
Stage 1 Time 45 sec Fan 10% Microwave 100%
Stage 1 Time 1 min Fan 10% Microwave 100%
Stage 1 Time 1 min 10 sec Fan 10% Microwave 100%
Ingredients:
150 g 5.29 oz/wt Salmon Steak
1 pinch 1 pinch Salt & Pepper
50 ml 1.69 oz/fl White Wine or Fish Stock
150 g 5.29 oz/wt Salmon Steak
1 pinch 1 pinch Salt & Pepper
50 ml 1.69 oz/fl White Wine or Fish Stock
150 g 5.29 oz/wt Salmon Steak
1 pinch 1 pinch Salt & Pepper
50 ml 1.69 oz/fl White Wine or Fish Stock
150 g 5.29 oz/wt Salmon Steak
1 pinch 1 pinch Salt & Pepper
50 ml 1.69 oz/fl White Wine or Fish Stock
150 g 5.29 oz/wt Salmon Steak
1 pinch 1 pinch Salt & Pepper
50 ml 1.69 oz/fl White Wine or Fish Stock
150 g 5.29 oz/wt Salmon Steak
1 pinch 1 pinch Salt & Pepper
50 ml 1.69 oz/fl White Wine or Fish Stock
150 g 5.29 oz/wt Salmon Steak
1 pinch 1 pinch Salt & Pepper
50 ml 1.69 oz/fl White Wine or Fish Stock
Preparation:
  1. Season the Salmon with salt and pepper and place it with the white wine or fish stock on the tray.
  2. Cook as per oven profile and serve.
  1. Season the Salmon with salt and pepper and place it with the white wine or fish stock on the tray.
  2. Cook as per oven profile and serve.
  1. Season the Salmon with salt and pepper and place it with the white wine or fish stock on the tray.
  2. Cook as per oven profile and serve.
  1. Season the Salmon with salt and pepper and place it with the white wine or fish stock on the tray.
  2. Cook as per oven profile and serve.
  1. Season the Salmon with salt and pepper and place it with the white wine or fish stock on the tray.
  2. Cook as per oven profile and serve.
  1. Season the Salmon with salt and pepper and place it with the white wine or fish stock on the tray.
  2. Cook as per oven profile and serve.
  1. Season the Salmon with salt and pepper and place it with the white wine or fish stock on the tray.
  2. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Reheat Muffins 1-5 pcs
Reheat Muffins 1-5 pcs
Sweet Tortilla Pizza Chocolate and Bananas
Sweet Tortilla Pizza Chocolate and Bananas
Mozzarella Sticks
Mozzarella Sticks
* All cooking times may vary depending on quality and quantity of food.