Culinary Home > Ready Recipes > Chicken Meal
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Chicken Meal
Available for:
eikon®e4s
Select your serving size from the dropdown:
Recipe Overview
3 min
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
Recommended Accessories:
Solid base tray full size (32Z4086)
Oven Profile
Stage 1
1 min
30%
80%
1 min
30%
80%
Stage 2
1 min
20%
0%
1 min
20%
0%
Stage 3
1 min
70%
60%
1 min
70%
60%
Ingredients:
| 170.1 g 6 oz/wt | Barber Foods Chicken Cordon Bleu, Thawed |
| 56.7 g 2 oz/wt | Yellow squash |
| 28.35 g 1 oz/wt | Red onion |
| 28.35 g 1 oz/wt | Red bell pepper |
| 56.7 g 2 oz/wt | Small Fingerling Potatoes halved |
| 1 tbs 1 tbs | Fresh Thyme rough chopped |
| 1 pinch 1 pinch | Kosher salt |
| 1 pinch 1 pinch | Fresh Cracked Black Pepper |
| 2 tbs 2 tbs | Extra Virgin Olive Oil |
Preparation:
- Defrost the chicken over night and reserve.
- Clean and dice all vegetables to a large dice and reserve.
- In a medium bowl combine vegetables and potatoes with salt, pepper, thyme, olive oil and reserve. Place seasoned vegetables and chicken (Flat side down) on the tray separately. Make sure vegetables are in an even layer.
- Cook as per the oven profile and serve.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Solid base tray full size 32Z4086
* All cooking times may vary depending on quality and quantity of food.