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Culinary Home > Ready Recipes > Rigatoni
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Rigatoni

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Recipe Overview
Time  1 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: 1/2 ltr container (32Z4119)
Recommended Accessories: 1/2 ltr container (32Z4119)
Recommended Accessories: 1/2 ltr container (32Z4119)
Oven Profile
Stage 1 Time 1 min 20 sec Fan 25% Microwave 75%
Stage 1 Time 1 min 20 sec Fan 25% Microwave 75%
Stage 1 Time 1 min 20 sec Fan 25% Microwave 75%
Ingredients:
170 g 6 oz/wt Cooked rigatoni pasta
198.4 g 7 oz/wt Red or bolognese sauce
28.35 g 1 oz/wt Fresh parmesan
28.35 g 1 oz/wt Ricotta cheese
1 tsp 1 tsp Olive oil
A pinch A pinch Salt and pepper
170 g 6 oz/wt Cooked rigatoni pasta
198.4 g 7 oz/wt Red or bolognese sauce
28.35 g 1 oz/wt Fresh parmesan
28.35 g 1 oz/wt Ricotta cheese
1 tsp 1 tsp Olive oil
A pinch A pinch Salt and pepper
170 g 6 oz/wt Cooked rigatoni pasta
198.4 g 7 oz/wt Red or bolognese sauce
28.35 g 1 oz/wt Fresh parmesan
28.35 g 1 oz/wt Ricotta cheese
1 tsp 1 tsp Olive oil
A pinch A pinch Salt and pepper
Preparation:
  1. Place the cooked pasta into the bowl and add bolognese or red sauce.
  2. Heat using the oven profile.
  3. Plate it and add ricotta, olive oil, and season with salt and pepper.
  4. Serve topped with grated parmesan.
  1. Place the cooked pasta into the bowl and add bolognese or red sauce.
  2. Heat using the oven profile.
  3. Plate it and add ricotta, olive oil, and season with salt and pepper.
  4. Serve topped with grated parmesan.
  1. Place the cooked pasta into the bowl and add bolognese or red sauce.
  2. Heat using the oven profile.
  3. Plate it and add ricotta, olive oil, and season with salt and pepper.
  4. Serve topped with grated parmesan.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Beef Ribeye Steak with Carrots & Potatoes
Beef Ribeye Steak with Carrots & Potatoes
Elote Street Corn
Elote Street Corn
Open Club Chicken Ciabatta
Open Club Chicken Ciabatta
* All cooking times may vary depending on quality and quantity of food.