Culinary Home > Ready Recipes > Tempeh Crusted Salmon & Caviar
Download Image for your Oven
Tempeh Crusted Salmon & Caviar
Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
1 min 15 sec
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
1 min 15 sec
1 Portion
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
Recommended Accessories:
1/2 ltr container (32Z4119), Small lidded solid tray (32Z4134)
Recommended Accessories:
1/2 ltr container (32Z4119), Small lidded solid tray (32Z4134)
Oven Profile
Stage 1 instruction: Place Vegetables
Stage 1
15 sec
80%
60%
15 sec
80%
60%
Stage 2 instruction: Place Salmon, Place Pomme Puree
Stage 2
35 sec
90%
35%
35 sec
90%
35%
Stage 3 instruction: Add Sauce and Red Onion Relish
Stage 3
25 sec
90%
25%
25 sec
90%
25%
Stage 1 instruction: Place Vegetables
Stage 1
15 sec
80%
60%
15 sec
80%
60%
Stage 2 instruction: Place Salmon, Place Pomme Puree
Stage 2
35 sec
90%
35%
35 sec
90%
35%
Stage 3 instruction: Add Sauce and Red Onion Relish
Stage 3
25 sec
90%
25%
25 sec
90%
25%
Ingredients:
| 110 g 3.9 oz/wt | Salmon (Skinless) |
| 20 g 0.7 oz/wt | Tempeh Crust (Tempe, Butter, Panko, Parsley) |
| 7 pcs 7 pcs | Zucchini (Mini Ball) |
| 7 pcs 7 pcs | Carrot (Mini Ball) |
| 7 pcs 7 pcs | Purple Potato (Mini Ball) |
| 35 g 1.2 oz/wt | Mashed Sweet Potato |
| 15 g 0.5 oz/wt | Red Onion Relish |
| 3 tbs 3 tbs | Cream Sauce |
| 1 tsp 1 tsp | Caviar |
| 110 g 3.9 oz/wt | Salmon (Skinless) |
| 20 g 0.7 oz/wt | Tempeh Crust (Tempe, Butter, Panko, Parsley) |
| 7 pcs 7 pcs | Zucchini (Mini Ball) |
| 7 pcs 7 pcs | Carrot (Mini Ball) |
| 7 pcs 7 pcs | Purple Potato (Mini Ball) |
| 35 g 1.2 oz/wt | Mashed Sweet Potato |
| 15 g 0.5 oz/wt | Red Onion Relish |
| 3 tbs 3 tbs | Cream Sauce |
| 1 tsp 1 tsp | Caviar |
Preparation:
- Season Salmon with salat and black pepper, place crust on top of fish, prepare other ingredients and place within designated accessories.
- Cook as per oven profile, prepare 25 cm bowl plate and plate it according to sequence : place mashed potato in the centre, place salmon on top of it, arrange mini ball vegetables around it with the sauce, add caviar on the sauce, arrange red onion relish on top of the fish and serve after garnishing with micro herbs.
- Season Salmon with salat and black pepper, place crust on top of fish, prepare other ingredients and place within designated accessories.
- Cook as per oven profile, prepare 25 cm bowl plate and plate it according to sequence : place mashed potato in the centre, place salmon on top of it, arrange mini ball vegetables around it with the sauce, add caviar on the sauce, arrange red onion relish on top of the fish and serve after garnishing with micro herbs.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
1/2 ltr container 32Z4119
Small lidded solid tray 32Z4134
Accessories:
1/2 ltr container 32Z4119
Small lidded solid tray 32Z4134
* All cooking times may vary depending on quality and quantity of food.