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Culinary Home > Ready Recipes > Reheat and Crisp Chicken Roulade Stuffed with Mushrooms
Reheat and Crisp Chicken Roulade Stuffed with Mushrooms Download Oven Image Download Image for your Oven

Reheat and Crisp Chicken Roulade Stuffed with Mushrooms

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Recipe Overview
Time  1 min 35 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 35 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min 35 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 instruction: Place the chicken
Stage 1 Time 1 min 15 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the tomatoes
Stage 2 Time 20 sec Fan 100% Microwave 100%
Stage 1 instruction: Place the chicken
Stage 1 Time 1 min 15 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the tomatoes
Stage 2 Time 20 sec Fan 100% Microwave 100%
Stage 1 instruction: Place the chicken
Stage 1 Time 2 min 15 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the tomatoes
Stage 2 Time 30 sec Fan 100% Microwave 100%
Stage 1 instruction: Place the chicken
Stage 1 Time 1 min 15 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the tomatoes
Stage 2 Time 20 sec Fan 100% Microwave 100%
Stage 1 instruction: Place the chicken
Stage 1 Time 2 min 15 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the tomatoes
Stage 2 Time 30 sec Fan 100% Microwave 100%
Ingredients:
180 g 6.35 oz/wt Chicken Leg boneless
1 tbs 1 tbs Oyster Sauce
2 pinch 2 pinch White Pepper Powder
1 tbs 1 tbs Sesame Oil
3 pcs 3 pcs Shitake Mushrooms
3 pcs 3 pcs Button Mushroom
2 tbs 2 tbs Oil
1 pcs 1 pcs Garlic Clove finely chopped
1 tbs 1 tbs Light Soy Sauce
0.5 pcs 0.5 pcs Sweet mango ripe
1 tbs 1 tbs Mayonnaise
3 pcs 3 pcs Cherry Tomatoes
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
180 g 6.35 oz/wt Chicken Leg boneless
1 tbs 1 tbs Oyster Sauce
2 pinch 2 pinch White Pepper Powder
1 tbs 1 tbs Sesame Oil
3 pcs 3 pcs Shitake Mushrooms
3 pcs 3 pcs Button Mushroom
2 tbs 2 tbs Oil
1 pcs 1 pcs Garlic Clove finely chopped
1 tbs 1 tbs Light Soy Sauce
0.5 pcs 0.5 pcs Sweet mango ripe
1 tbs 1 tbs Mayonnaise
3 pcs 3 pcs Cherry Tomatoes
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
180 g 6.35 oz/wt Chicken Leg boneless
1 tbs 1 tbs Oyster Sauce
2 pinch 2 pinch White Pepper Powder
1 tbs 1 tbs Sesame Oil
3 pcs 3 pcs Shitake Mushrooms
3 pcs 3 pcs Button Mushroom
2 tbs 2 tbs Oil
1 pcs 1 pcs Garlic Clove finely chopped
1 tbs 1 tbs Light Soy Sauce
0.5 pcs 0.5 pcs Sweet mango ripe
1 tbs 1 tbs Mayonnaise
3 pcs 3 pcs Cherry Tomatoes
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
180 g 6.35 oz/wt Chicken Leg boneless
1 tbs 1 tbs Oyster Sauce
2 pinch 2 pinch White Pepper Powder
1 tbs 1 tbs Sesame Oil
3 pcs 3 pcs Shitake Mushrooms
3 pcs 3 pcs Button Mushroom
2 tbs 2 tbs Oil
1 pcs 1 pcs Garlic Clove finely chopped
1 tbs 1 tbs Light Soy Sauce
0.5 pcs 0.5 pcs Sweet mango ripe
1 tbs 1 tbs Mayonnaise
3 pcs 3 pcs Cherry Tomatoes
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
180 g 6.35 oz/wt Chicken Leg boneless
1 tbs 1 tbs Oyster Sauce
2 pinch 2 pinch White Pepper Powder
1 tbs 1 tbs Sesame Oil
3 pcs 3 pcs Shitake Mushrooms
3 pcs 3 pcs Button Mushroom
2 tbs 2 tbs Oil
1 pcs 1 pcs Garlic Clove finely chopped
1 tbs 1 tbs Light Soy Sauce
0.5 pcs 0.5 pcs Sweet mango ripe
1 tbs 1 tbs Mayonnaise
3 pcs 3 pcs Cherry Tomatoes
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
Preparation:
  1. Flatten the chicken using a meat tenderiser and marinate both sides with oyster sauce, white pepper and sesame oil. Let it rest for 30 minutes in a fridge.
  2. Sear the mushrooms and garlic in a hot pan with oil and season them with soy sauce and pepper.
  3. Place the chicken meat on a piece of clingfilm and put the chilled mushrooms into the centre of the meat and roll the meat into a wrap, make sure the mushrooms are well stuffed.
  4. Roll the clingfilm around the chicken wrap and secure both ends to achieve a sausage shape.
  5. Boil a pot with water, just enough to cover the chicken, and poach it for 15 minutes. Remove the clingfilm and chill it down.
  6. Blend the peeled and diced mango to a puree and mix it well with the mayonnaise. Place the chicken on the tray.
  7. Cook the chicken as per oven profile. Add the tomatoes after the first step.
  8. Remove the cooked food from the tray and serve. Cut the chicken in half and use the tomatoes, spring onions, coriander and the mango-mayonnaise as garnish.
  1. Flatten the chicken using a meat tenderiser and marinate both sides with oyster sauce, white pepper and sesame oil. Let it rest for 30 minutes in a fridge.
  2. Sear the mushrooms and garlic in a hot pan with oil and season them with soy sauce and pepper.
  3. Place the chicken meat on a piece of clingfilm and put the chilled mushrooms into the centre of the meat and roll the meat into a wrap, make sure the mushrooms are well stuffed.
  4. Roll the clingfilm around the chicken wrap and secure both ends to achieve a sausage shape.
  5. Boil a pot with water, just enough to cover the chicken, and poach it for 15 minutes. Remove the clingfilm and chill it down.
  6. Blend the peeled and diced mango to a puree and mix it well with the mayonnaise. Place the chicken on the tray.
  7. Cook the chicken as per oven profile. Add the tomatoes after the first step.
  8. Remove the cooked food from the tray and serve. Cut the chicken in half and use the tomatoes, spring onions, coriander and the mango-mayonnaise as garnish.
  1. Flatten the chicken using a meat tenderiser and marinate both sides with oyster sauce, white pepper and sesame oil. Let it rest for 30 minutes in a fridge.
  2. Sear the mushrooms and garlic in a hot pan with oil and season them with soy sauce and pepper.
  3. Place the chicken meat on a piece of clingfilm and put the chilled mushrooms into the centre of the meat and roll the meat into a wrap, make sure the mushrooms are well stuffed.
  4. Roll the clingfilm around the chicken wrap and secure both ends to achieve a sausage shape.
  5. Boil a pot with water, just enough to cover the chicken, and poach it for 15 minutes. Remove the clingfilm and chill it down.
  6. Blend the peeled and diced mango to a puree and mix it well with the mayonnaise. Place the chicken on the tray.
  7. Cook the chicken as per oven profile. Add the tomatoes after the first step.
  8. Remove the cooked food from the tray and serve. Cut the chicken in half and use the tomatoes, spring onions, coriander and the mango-mayonnaise as garnish.
  1. Flatten the chicken using a meat tenderiser and marinate both sides with oyster sauce, white pepper and sesame oil. Let it rest for 30 minutes in a fridge.
  2. Sear the mushrooms and garlic in a hot pan with oil and season them with soy sauce and pepper.
  3. Place the chicken meat on a piece of clingfilm and put the chilled mushrooms into the centre of the meat and roll the meat into a wrap, make sure the mushrooms are well stuffed.
  4. Roll the clingfilm around the chicken wrap and secure both ends to achieve a sausage shape.
  5. Boil a pot with water, just enough to cover the chicken, and poach it for 15 minutes. Remove the clingfilm and chill it down.
  6. Blend the peeled and diced mango to a puree and mix it well with the mayonnaise. Place the chicken on the tray.
  7. Cook the chicken as per oven profile. Add the tomatoes after the first step.
  8. Remove the cooked food from the tray and serve. Cut the chicken in half and use the tomatoes, spring onions, coriander and the mango-mayonnaise as garnish.
  1. Flatten the chicken using a meat tenderiser and marinate both sides with oyster sauce, white pepper and sesame oil. Let it rest for 30 minutes in a fridge.
  2. Sear the mushrooms and garlic in a hot pan with oil and season them with soy sauce and pepper.
  3. Place the chicken meat on a piece of clingfilm and put the chilled mushrooms into the centre of the meat and roll the meat into a wrap, make sure the mushrooms are well stuffed.
  4. Roll the clingfilm around the chicken wrap and secure both ends to achieve a sausage shape.
  5. Boil a pot with water, just enough to cover the chicken, and poach it for 15 minutes. Remove the clingfilm and chill it down.
  6. Blend the peeled and diced mango to a puree and mix it well with the mayonnaise. Place the chicken on the tray.
  7. Cook the chicken as per oven profile. Add the tomatoes after the first step.
  8. Remove the cooked food from the tray and serve. Cut the chicken in half and use the tomatoes, spring onions, coriander and the mango-mayonnaise as garnish.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Green Pepper and Potato Strips in Paper Bag
Green Pepper and Potato Strips in Paper Bag
Korean BBQ Cauliflower with Rice
Korean BBQ Cauliflower with Rice
Bánh Xèo with Nuoc Cham
Bánh Xèo with Nuoc Cham
* All cooking times may vary depending on quality and quantity of food.