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Culinary Home > Ready Recipes > Pizza Napoletana
Signature Dish
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Pizza Napoletana

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Recipe Overview
Time  2 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  2 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  2 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  3 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Time  2 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  2 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  3 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature260°C Temperature500°F
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Oven Profile
Stage 1 Time 2 min Fan 70% Microwave 10%
Stage 1 Time 2 min Fan 70% Microwave 10%
Stage 1 Time 2 min 20 sec Fan 70% Microwave 15%
Stage 1 Time 3 min 30 sec Fan 70% Microwave 10%
Stage 1 Time 2 min Fan 70% Microwave 10%
Stage 1 Time 2 min 20 sec Fan 70% Microwave 15%
Stage 1 Time 3 min 30 sec Fan 70% Microwave 10%
Ingredients:
620 g 21.8 oz/wt Flour
380 ml 12.8 oz/fl Water
14 g 0.49 oz/wt Salt
5 g 0.17 oz/wt Dried yeast
50 g 1.76 oz/wt Pizza sauce
90 g 3.17 oz/wt Cheese mozeralla + cheddar
620 g 21.8 oz/wt Flour
380 ml 12.8 oz/fl Water
14 g 0.49 oz/wt Salt
5 g 0.17 oz/wt Dried yeast
50 g 1.76 oz/wt Pizza sauce
90 g 3.17 oz/wt Cheese mozeralla + cheddar
620 g 21.8 oz/wt Flour
380 ml 12.8 oz/fl Water
14 g 0.49 oz/wt Salt
5 g 0.17 oz/wt Dried yeast
50 g 1.76 oz/wt Pizza sauce
90 g 3.17 oz/wt Cheese mozeralla + cheddar
620 g 21.8 oz/wt Flour
380 ml 12.8 oz/fl Water
14 g 0.49 oz/wt Salt
5 g 0.17 oz/wt Dried yeast
50 g 1.76 oz/wt Pizza sauce
90 g 3.17 oz/wt Cheese mozeralla + cheddar
620 g 21.8 oz/wt Flour
380 ml 12.8 oz/fl Water
14 g 0.49 oz/wt Salt
5 g 0.17 oz/wt Dried yeast
50 g 1.76 oz/wt Pizza sauce
90 g 3.17 oz/wt Cheese mozeralla + cheddar
620 g 21.8 oz/wt Flour
380 ml 12.8 oz/fl Water
14 g 0.49 oz/wt Salt
5 g 0.17 oz/wt Dried yeast
50 g 1.76 oz/wt Pizza sauce
90 g 3.17 oz/wt Cheese mozeralla + cheddar
620 g 21.8 oz/wt Flour
380 ml 12.8 oz/fl Water
14 g 0.49 oz/wt Salt
5 g 0.17 oz/wt Dried yeast
50 g 1.76 oz/wt Pizza sauce
90 g 3.17 oz/wt Cheese mozeralla + cheddar
Preparation:
  1. Use 240g proved dough.
  2. Stretch the dough to 10 inches diameter.
  3. Apply 50 g of tomato sauce.
  4. Spread evenly 90g cheese.
  5. Cook as per oven profile and serve.
  1. Use 240g proved dough.
  2. Stretch the dough to 10 inches diameter.
  3. Apply 50 g of tomato sauce.
  4. Spread evenly 90g cheese.
  5. Cook as per oven profile and serve.
  1. Use 240g proved dough.
  2. Stretch the dough to 10 inches diameter.
  3. Apply 50 g of tomato sauce.
  4. Spread evenly 90g cheese.
  5. Cook as per oven profile and serve.
  1. Use 240g proved dough.
  2. Stretch the dough to 10 inches diameter.
  3. Apply 50 g of tomato sauce.
  4. Spread evenly 90g cheese.
  5. Cook as per oven profile and serve.
  1. Use 240g proved dough.
  2. Stretch the dough to 10 inches diameter.
  3. Apply 50 g of tomato sauce.
  4. Spread evenly 90g cheese.
  5. Cook as per oven profile and serve.
  1. Use 240g proved dough.
  2. Stretch the dough to 10 inches diameter.
  3. Apply 50 g of tomato sauce.
  4. Spread evenly 90g cheese.
  5. Cook as per oven profile and serve.
  1. Use 240g proved dough.
  2. Stretch the dough to 10 inches diameter.
  3. Apply 50 g of tomato sauce.
  4. Spread evenly 90g cheese.
  5. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Rigatoni
Rigatoni
Pumpkin Tarte Flambé
Pumpkin Tarte Flambé
Pepperoni Pizza 12"
Pepperoni Pizza 12"
* All cooking times may vary depending on quality and quantity of food.