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Culinary Home > Ready Recipes > Large Breakfast Flatbread
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Large Breakfast Flatbread

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Recipe Overview
Time  2 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  2 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  2 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4178)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Oven Profile
Stage 1 Time 2 min 20 sec Fan 30% Microwave 30%
Stage 1 Time 2 min 20 sec Fan 30% Microwave 30%
Stage 1 Time 2 min 20 sec Fan 30% Microwave 30%
Ingredients:
1 pc 1 pc Pizza crust or naan bread
141.75 g 5 oz/wt Sausage gravy
56.7 g 2 oz/wt Bacon
113 g 4 oz/wt Eggs
113 g 4 oz/wt Shredded cheddar
28.35 g 1 oz/wt Green onions
5 pcs 5 pcs Halved cherry tomatoes
1 pc 1 pc Pizza crust or naan bread
141.75 g 5 oz/wt Sausage gravy
56.7 g 2 oz/wt Bacon
113 g 4 oz/wt Eggs
113 g 4 oz/wt Shredded cheddar
28.35 g 1 oz/wt Green onions
5 pcs 5 pcs Halved cherry tomatoes
1 pc 1 pc Pizza crust or naan bread
141.75 g 5 oz/wt Sausage gravy
56.7 g 2 oz/wt Bacon
113 g 4 oz/wt Eggs
113 g 4 oz/wt Shredded cheddar
28.35 g 1 oz/wt Green onions
5 pcs 5 pcs Halved cherry tomatoes
Preparation:
  1. Coat the pizza crust or flatbread with sausage gravy.
  2. Add scrambled eggs and season with salt and pepper.
  3. Add bacon, tomatoes and cheese.
  4. Place the flatbread on the liner and cook as per oven profile.
  5. Serve garnished with green onions.
  1. Coat the pizza crust or flatbread with sausage gravy.
  2. Add scrambled eggs and season with salt and pepper.
  3. Add bacon, tomatoes and cheese.
  4. Place the flatbread on the liner and cook as per oven profile.
  5. Serve garnished with green onions.
  1. Coat the pizza crust or flatbread with sausage gravy.
  2. Add scrambled eggs and season with salt and pepper.
  3. Add bacon, tomatoes and cheese.
  4. Place the flatbread on the liner and cook as per oven profile.
  5. Serve garnished with green onions.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Roasted Brussel Sprouts
Roasted Brussel Sprouts
Salmon Meal
Salmon Meal
Reheat Apple Cake
Reheat Apple Cake
* All cooking times may vary depending on quality and quantity of food.