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Culinary Home > Ready Recipes > Jalapeno Chicken Panini
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Jalapeno Chicken Panini

Available for: conneX®16
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Recipe Overview
Time  1 min 22 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Panini Press tray (32z4186), conneX 16 High opening Panini Press with flat bottom plate
Oven Profile
Stage 1 Time 1 min 22 sec Fan 10 Microwave 65
Ingredients:
85 g 1 each Ciabatta Rolls
85 g 2.99 oz/wt Cooked Fajita Chicken
21 g 1 slice Sliced Pepperjack Cheese
15 g 0.529 oz/wt Jalapeno Cream Cheese
Preparation:
  1. Spread jalapeno cream cheese on the botton bun.
  2. Evenly layer fajita chicken on top of the cream cheese. 
  3. Place a slice of the pepper jack cheese on top of the chicken. 
  4. Close the sandwich and cook in the press.
  5. Slice and serve. 
Accessories:
See also
Chicken, Bacon Pretzel Melt
Chicken, Bacon Pretzel Melt
Large Breakfast Flatbread
Large Breakfast Flatbread
Cheesesteak Pretzel Melt
Cheesesteak Pretzel Melt
* All cooking times may vary depending on quality and quantity of food.