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Culinary Home > Ready Recipes > Cuban Sandwich
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Cuban Sandwich

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Recipe Overview
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min Serving Size1 Portion Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4178)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088)
Oven Profile
Stage 1 Time 1 min Fan 25% Microwave 75%
Stage 1 Time 1 min Fan 25% Microwave 75%
Stage 1 Time 1 min Fan 25% Microwave 75%
Ingredients:
1 pc 1 pc Cuban bread (7")
85 g 3 oz/wt Pulled pork
42.5 g 1.5 oz/wt Salami
56.6 g 2 oz/wt Ham
85 g 3 oz/wt Swiss cheese
28.34 g 1 oz/wt Dijon mustard
28.34 g 1 oz/wt Mayonnaise
2 pcs 2 pcs Sliced dill pickles
1 pc 1 pc Cuban bread (7")
85 g 3 oz/wt Pulled pork
42.5 g 1.5 oz/wt Salami
56.6 g 2 oz/wt Ham
85 g 3 oz/wt Swiss cheese
28.34 g 1 oz/wt Dijon mustard
28.34 g 1 oz/wt Mayonnaise
2 pcs 2 pcs Sliced dill pickles
1 pc 1 pc Cuban bread (7")
85 g 3 oz/wt Pulled pork
42.5 g 1.5 oz/wt Salami
56.6 g 2 oz/wt Ham
85 g 3 oz/wt Swiss cheese
28.34 g 1 oz/wt Dijon mustard
28.34 g 1 oz/wt Mayonnaise
2 pcs 2 pcs Sliced dill pickles
Preparation:
  1. Spread dijon and mayo on the bread.
  2. On one slice, assemble meats in equal parts and top with swiss cheese and sliced pickles.
  3. Place the closed sandwich on a liner, cook as per the oven profile, and serve.

  1. Spread dijon and mayo on the bread.
  2. On one slice, assemble meats in equal parts and top with swiss cheese and sliced pickles.
  3. Place the closed sandwich on a liner, cook as per the oven profile, and serve.

  1. Spread dijon and mayo on the bread.
  2. On one slice, assemble meats in equal parts and top with swiss cheese and sliced pickles.
  3. Place the closed sandwich on a liner, cook as per the oven profile, and serve.

Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Closed Ham & Cheese Focaccia
Closed Ham & Cheese Focaccia
Baked Brie
Baked Brie
Festive Turkey Burger
Festive Turkey Burger
* All cooking times may vary depending on quality and quantity of food.