Culinary Home > Ready Recipes > Grilled Hake- Asparagus with Peppers, Lemon Butter, Tomato Relish & Mango Salsa
Grilled Hake- Asparagus with Peppers, Lemon Butter, Tomato Relish & Mango Salsa
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Recipe Overview
Chilled,
Cook from scratch
(Preparation needed)
Chilled,
Cook from scratch
(Preparation needed)
Chilled,
Cook from scratch
(Preparation needed)
Chilled,
Cook from scratch
(Preparation needed)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089)
Recommended Accessories:
Quarter size cooking tray (Black) (32Z4089)
Oven Profile
Stage 1 instruction: Place Grilled Hake
Stage 1
2 min 10 sec
100%
50%
Stage 2 instruction: Add Asparagus &Peppers
Stage 2
40 sec
100%
50%
Stage 1 instruction: Place Grilled Hake
Stage 1
2 min 10 sec
100%
50%
Stage 2 instruction: Add Asparagus &Peppers
Stage 2
40 sec
100%
50%
Stage 1 instruction: Place Grilled Hake
Stage 1
2 min 20 sec
100%
50%
Stage 2 instruction: Add Asparagus &Peppers
Stage 2
40 sec
100%
50%
Stage 1 instruction: Place Grilled Hake
Stage 1
2 min 20 sec
100%
50%
Stage 2 instruction: Add Asparagus &Peppers
Stage 2
40 sec
100%
50%
Ingredients:
| 180 g 6.34 oz/wt | Hake |
| 100 g 3.52 oz/wt | Asparagus |
| 100 g 3.52 oz/wt | Peppers |
| 40 ml 1.35 oz/fl | Lemon butter |
| 80 g 2.82 oz/wt | Tomato relish |
| 20 g 0.70 oz/wt | Mango salsa |
| 180 g 6.34 oz/wt | Hake |
| 100 g 3.52 oz/wt | Asparagus |
| 100 g 3.52 oz/wt | Peppers |
| 40 ml 1.35 oz/fl | Lemon butter |
| 80 g 2.82 oz/wt | Tomato relish |
| 20 g 0.70 oz/wt | Mango salsa |
| 180 g 6.34 oz/wt | Hake |
| 100 g 3.52 oz/wt | Asparagus |
| 100 g 3.52 oz/wt | Peppers |
| 40 ml 1.35 oz/fl | Lemon butter |
| 80 g 2.82 oz/wt | Tomato relish |
| 20 g 0.70 oz/wt | Mango salsa |
| 180 g 6.34 oz/wt | Hake |
| 100 g 3.52 oz/wt | Asparagus |
| 100 g 3.52 oz/wt | Peppers |
| 40 ml 1.35 oz/fl | Lemon butter |
| 80 g 2.82 oz/wt | Tomato relish |
| 20 g 0.70 oz/wt | Mango salsa |
Preparation:
- Scale & clean the Hake, rinse the Asparagus and season with salt and pepper.
- Make a lemon butter, tomato relish mango salsa, which is used as a sauce and garnish for the dish.
- Cook as per the Merrychef oven profile and serve.
- Scale & clean the Hake, rinse the Asparagus and season with salt and pepper.
- Make a lemon butter, tomato relish mango salsa, which is used as a sauce and garnish for the dish.
- Cook as per the Merrychef oven profile and serve.
- Scale & clean the Hake, rinse the Asparagus and season with salt and pepper.
- Make a lemon butter, tomato relish mango salsa, which is used as a sauce and garnish for the dish.
- Cook as per the Merrychef oven profile and serve.
- Scale & clean the Hake, rinse the Asparagus and season with salt and pepper.
- Make a lemon butter, tomato relish mango salsa, which is used as a sauce and garnish for the dish.
- Cook as per the Merrychef oven profile and serve.
Tips:
To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
Tips:
To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
Tips:
To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
Tips:
To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
Accessories:
Accessories:
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Accessories:
* All cooking times may vary depending on quality and quantity of food.