Culinary Home > Ready Recipes > Fried Anchovy Snack
Fried Anchovy Snack
Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Blue) (32Z4101)
Recommended Accessories:
Full size cooking tray (Black) (32Z4080), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Blue) (32Z4101)
Oven Profile
Stage 1 instruction: Place the onions
Stage 1
30 sec
100%
100%
Stage 2 instruction: Add the anchovies
Stage 2
15 sec
100%
0%
Stage 1 instruction: Place the onions
Stage 1
30 sec
100%
100%
Stage 2 instruction: Add the anchovies
Stage 2
15 sec
100%
0%
Stage 1 instruction: Place the onions
Stage 1
45 sec
100%
100%
Stage 2 instruction: Add the anchovies
Stage 2
20 sec
100%
0%
Stage 1 instruction: Place the onions
Stage 1
30 sec
100%
100%
Stage 2 instruction: Add the anchovies
Stage 2
15 sec
100%
0%
Stage 1 instruction: Place the onions
Stage 1
45 sec
100%
100%
Stage 2 instruction: Add the anchovies
Stage 2
20 sec
100%
0%
Ingredients:
| 15 g 0.53 oz/wt | Onions White |
| 15 g 0.53 oz/wt | Onions Red |
| 10 ml 0.34 oz/fl | Oil |
| 40 g 1.41 oz/wt | Anchovies pre-fried, dried |
| 2 g 0.07 oz/wt | Chilli |
| 1 pc 1 pc | Lime |
| 1 pinch 1 pinch | Salt |
| 15 g 0.53 oz/wt | Onions White |
| 15 g 0.53 oz/wt | Onions Red |
| 10 ml 0.34 oz/fl | Oil |
| 40 g 1.41 oz/wt | Anchovies pre-fried, dried |
| 2 g 0.07 oz/wt | Chilli |
| 1 pc 1 pc | Lime |
| 1 pinch 1 pinch | Salt |
| 15 g 0.53 oz/wt | Onions White |
| 15 g 0.53 oz/wt | Onions Red |
| 10 ml 0.34 oz/fl | Oil |
| 40 g 1.41 oz/wt | Anchovies pre-fried, dried |
| 2 g 0.07 oz/wt | Chilli |
| 1 pc 1 pc | Lime |
| 1 pinch 1 pinch | Salt |
| 15 g 0.53 oz/wt | Onions White |
| 15 g 0.53 oz/wt | Onions Red |
| 10 ml 0.34 oz/fl | Oil |
| 40 g 1.41 oz/wt | Anchovies pre-fried, dried |
| 2 g 0.07 oz/wt | Chilli |
| 1 pc 1 pc | Lime |
| 1 pinch 1 pinch | Salt |
| 15 g 0.53 oz/wt | Onions White |
| 15 g 0.53 oz/wt | Onions Red |
| 10 ml 0.34 oz/fl | Oil |
| 40 g 1.41 oz/wt | Anchovies pre-fried, dried |
| 2 g 0.07 oz/wt | Chilli |
| 1 pc 1 pc | Lime |
| 1 pinch 1 pinch | Salt |
Preparation:
- Cut the onions in strips and mix them with oil. Halve the lime, keep 1 half aside and squeeze the other half. Cut the chilli in strips. Place the onions on the tray.
- Cook the onions and anchovies as per oven profile.
- Remove the food from the tray, mix the onions, anchovies, chillies, lime juice and the salt together, use the half lime as garnish and serve.
- Cut the onions in strips and mix them with oil. Halve the lime, keep 1 half aside and squeeze the other half. Cut the chilli in strips. Place the onions on the tray.
- Cook the onions and anchovies as per oven profile.
- Remove the food from the tray, mix the onions, anchovies, chillies, lime juice and the salt together, use the half lime as garnish and serve.
- Cut the onions in strips and mix them with oil. Halve the lime, keep 1 half aside and squeeze the other half. Cut the chilli in strips. Place the onions on the tray.
- Cook the onions and anchovies as per oven profile.
- Remove the food from the tray, mix the onions, anchovies, chillies, lime juice and the salt together, use the half lime as garnish and serve.
- Cut the onions in strips and mix them with oil. Halve the lime, keep 1 half aside and squeeze the other half. Cut the chilli in strips. Place the onions on the tray.
- Cook the onions and anchovies as per oven profile.
- Remove the food from the tray, mix the onions, anchovies, chillies, lime juice and the salt together, use the half lime as garnish and serve.
- Cut the onions in strips and mix them with oil. Halve the lime, keep 1 half aside and squeeze the other half. Cut the chilli in strips. Place the onions on the tray.
- Cook the onions and anchovies as per oven profile.
- Remove the food from the tray, mix the onions, anchovies, chillies, lime juice and the salt together, use the half lime as garnish and serve.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
Accessories:
Accessories:
* All cooking times may vary depending on quality and quantity of food.