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Culinary Home > Ready Recipes > Chicken Rice Dumpling
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Chicken Rice Dumpling

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Recipe Overview
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  55 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  55 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size deep cooking tray (Black) (32Z4152), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 45 sec Fan 100% Microwave 50%
Stage 1 Time 45 sec Fan 100% Microwave 50%
Stage 1 Time 55 sec Fan 100% Microwave 70%
Stage 1 Time 45 sec Fan 100% Microwave 50%
Stage 1 Time 55 sec Fan 100% Microwave 70%
Ingredients:
160 ml 5.41 oz/fl Water
1 pcs 1 pcs Pandan Leaf
10 g 0.35 oz/wt Young Ginger
1 pcs 1 pcs Chicken breast skin-on
60 g 2.12 oz/wt Thai Rice
1 pinch 1 pinch Salt
5 g 0.18 oz/wt Chopped Coriander
0.5 tsp 0.5 tsp Light Soy Sauce
0.5 tsp 0.5 tsp Sesame oil
1 tsp 1 tsp Chinese Chicken Powder
6 pcs 6 pcs Spring Roll Pastry Sheets 10x10 cm / 4x4 inch
1 pcs 1 pcs Egg
10 ml 0.34 oz/fl Clarified Butter
3 tbs 3 tbs Chicken Rice Chilli Sauce
160 ml 5.41 oz/fl Water
1 pcs 1 pcs Pandan Leaf
10 g 0.35 oz/wt Young Ginger
1 pcs 1 pcs Chicken breast skin-on
60 g 2.12 oz/wt Thai Rice
1 pinch 1 pinch Salt
5 g 0.18 oz/wt Chopped Coriander
0.5 tsp 0.5 tsp Light Soy Sauce
0.5 tsp 0.5 tsp Sesame oil
1 tsp 1 tsp Chinese Chicken Powder
6 pcs 6 pcs Spring Roll Pastry Sheets 10x10 cm / 4x4 inch
1 pcs 1 pcs Egg
10 ml 0.34 oz/fl Clarified Butter
3 tbs 3 tbs Chicken Rice Chilli Sauce
160 ml 5.41 oz/fl Water
1 pcs 1 pcs Pandan Leaf
10 g 0.35 oz/wt Young Ginger
1 pcs 1 pcs Chicken breast skin-on
60 g 2.12 oz/wt Thai Rice
1 pinch 1 pinch Salt
5 g 0.18 oz/wt Chopped Coriander
0.5 tsp 0.5 tsp Light Soy Sauce
0.5 tsp 0.5 tsp Sesame oil
1 tsp 1 tsp Chinese Chicken Powder
6 pcs 6 pcs Spring Roll Pastry Sheets 10x10 cm / 4x4 inch
1 pcs 1 pcs Egg
10 ml 0.34 oz/fl Clarified Butter
3 tbs 3 tbs Chicken Rice Chilli Sauce
160 ml 5.41 oz/fl Water
1 pcs 1 pcs Pandan Leaf
10 g 0.35 oz/wt Young Ginger
1 pcs 1 pcs Chicken breast skin-on
60 g 2.12 oz/wt Thai Rice
1 pinch 1 pinch Salt
5 g 0.18 oz/wt Chopped Coriander
0.5 tsp 0.5 tsp Light Soy Sauce
0.5 tsp 0.5 tsp Sesame oil
1 tsp 1 tsp Chinese Chicken Powder
6 pcs 6 pcs Spring Roll Pastry Sheets 10x10 cm / 4x4 inch
1 pcs 1 pcs Egg
10 ml 0.34 oz/fl Clarified Butter
3 tbs 3 tbs Chicken Rice Chilli Sauce
160 ml 5.41 oz/fl Water
1 pcs 1 pcs Pandan Leaf
10 g 0.35 oz/wt Young Ginger
1 pcs 1 pcs Chicken breast skin-on
60 g 2.12 oz/wt Thai Rice
1 pinch 1 pinch Salt
5 g 0.18 oz/wt Chopped Coriander
0.5 tsp 0.5 tsp Light Soy Sauce
0.5 tsp 0.5 tsp Sesame oil
1 tsp 1 tsp Chinese Chicken Powder
6 pcs 6 pcs Spring Roll Pastry Sheets 10x10 cm / 4x4 inch
1 pcs 1 pcs Egg
10 ml 0.34 oz/fl Clarified Butter
3 tbs 3 tbs Chicken Rice Chilli Sauce
Preparation:
  1. Add water, pandan leaf and ginger in a pot and bring it to a boil.
  2. Add the chicken, lower the heat and let it simmer for 20 minutes. Take the chicken out, remove the skin and bone and let it chill.
  3. Strain the stock and use it to cook the rice. Wash the rice and add the salt to the stock.
  4. When the rice is soft, chill it and add coriander, soy sauce, sesame oil, chicken powder and the diced chicken breast. Mix it well and divide the rice into 6 equal round balls.
  5. Lay out the pastry sheets and brush the 4 sides with egg wash. Place one rice ball in the centre of each sheet and fold the 4 corners up and press them together to close the dumpling.
  6. Brush the dumplings with the clarified butter. Place them on the tray.
  7. Cook as per oven profile and serve with chilli sauce .
  1. Add water, pandan leaf and ginger in a pot and bring it to a boil.
  2. Add the chicken, lower the heat and let it simmer for 20 minutes. Take the chicken out, remove the skin and bone and let it chill.
  3. Strain the stock and use it to cook the rice. Wash the rice and add the salt to the stock.
  4. When the rice is soft, chill it and add coriander, soy sauce, sesame oil, chicken powder and the diced chicken breast. Mix it well and divide the rice into 6 equal round balls.
  5. Lay out the pastry sheets and brush the 4 sides with egg wash. Place one rice ball in the centre of each sheet and fold the 4 corners up and press them together to close the dumpling.
  6. Brush the dumplings with the clarified butter. Place them on the tray.
  7. Cook as per oven profile and serve with chilli sauce .
  1. Add water, pandan leaf and ginger in a pot and bring it to a boil.
  2. Add the chicken, lower the heat and let it simmer for 20 minutes. Take the chicken out, remove the skin and bone and let it chill.
  3. Strain the stock and use it to cook the rice. Wash the rice and add the salt to the stock.
  4. When the rice is soft, chill it and add coriander, soy sauce, sesame oil, chicken powder and the diced chicken breast. Mix it well and divide the rice into 6 equal round balls.
  5. Lay out the pastry sheets and brush the 4 sides with egg wash. Place one rice ball in the centre of each sheet and fold the 4 corners up and press them together to close the dumpling.
  6. Brush the dumplings with the clarified butter. Place them on the tray.
  7. Cook as per oven profile and serve with chilli sauce .
  1. Add water, pandan leaf and ginger in a pot and bring it to a boil.
  2. Add the chicken, lower the heat and let it simmer for 20 minutes. Take the chicken out, remove the skin and bone and let it chill.
  3. Strain the stock and use it to cook the rice. Wash the rice and add the salt to the stock.
  4. When the rice is soft, chill it and add coriander, soy sauce, sesame oil, chicken powder and the diced chicken breast. Mix it well and divide the rice into 6 equal round balls.
  5. Lay out the pastry sheets and brush the 4 sides with egg wash. Place one rice ball in the centre of each sheet and fold the 4 corners up and press them together to close the dumpling.
  6. Brush the dumplings with the clarified butter. Place them on the tray.
  7. Cook as per oven profile and serve with chilli sauce .
  1. Add water, pandan leaf and ginger in a pot and bring it to a boil.
  2. Add the chicken, lower the heat and let it simmer for 20 minutes. Take the chicken out, remove the skin and bone and let it chill.
  3. Strain the stock and use it to cook the rice. Wash the rice and add the salt to the stock.
  4. When the rice is soft, chill it and add coriander, soy sauce, sesame oil, chicken powder and the diced chicken breast. Mix it well and divide the rice into 6 equal round balls.
  5. Lay out the pastry sheets and brush the 4 sides with egg wash. Place one rice ball in the centre of each sheet and fold the 4 corners up and press them together to close the dumpling.
  6. Brush the dumplings with the clarified butter. Place them on the tray.
  7. Cook as per oven profile and serve with chilli sauce .
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Mackerel Grilled
Mackerel Grilled
La Wei Rice
La Wei Rice
Petit Pancake
Petit Pancake
* All cooking times may vary depending on quality and quantity of food.