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Culinary Home > Ready Recipes > Freshly made Pork & Chorizo Meatball with Pasta
Freshly made Pork & Chorizo Meatball with Pasta Download Oven Image Download Image for your Oven
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Freshly made Pork & Chorizo Meatball with Pasta

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Recipe Overview
Time  3 min 45 sec Serving Size4 Portions Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  3 min 45 sec Serving Size4 Portions Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  3 min 45 sec Serving Size4 Portions Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Red) (32Z4100), Half size deeper cooking tray (Black) (32Z4076)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Black) (32Z4152)
Recommended Accessories: Full size cooking tray (Red) (32Z4100), Half size deeper cooking tray (Black) (32Z4076)
Oven Profile
Stage 1 Time 45 sec Fan 50% Microwave 50%
Stage 2 instruction: Cook meatballs
Stage 2 Time 1 min 30 sec Fan 100% Microwave 100%
Stage 3 instruction: Add pre-cooked pasta and sauce, stir well
Stage 3 Time 1 min 30 sec Fan 10% Microwave 100%
Stage 1 Time 45 sec Fan 50% Microwave 50%
Stage 2 instruction: Cook meatballs
Stage 2 Time 1 min 30 sec Fan 100% Microwave 100%
Stage 3 instruction: Add pre-cooked pasta and sauce, stir well
Stage 3 Time 1 min 30 sec Fan 10% Microwave 100%
Stage 1 Time 45 sec Fan 50% Microwave 50%
Stage 2 instruction: Cook meatballs
Stage 2 Time 1 min 30 sec Fan 100% Microwave 100%
Stage 3 instruction: Add pre-cooked pasta and sauce, stir well
Stage 3 Time 1 min 30 sec Fan 10% Microwave 100%
Ingredients:
500 g 17.6 oz/wt Ground pork
150 g 5.29 oz/wt Chorizo, finely chopped or crumbled
1 pc 1 pc Small onion, finely chopped
2 pcs 2 pcs Minced garlic
100 g 3.52 oz/wt Breadcrumbs or sage and onion stuffing mix
1 tbs 1 tbs Smoked paprila
1 tsp 1 tsp Chilly flakes
Few pinch Few pinch Salt & Pepper
400 g 14.1 oz/wt Cooked pasta
480 g 16.9 oz/wt Pre made tomato sauce/Passata
500 g 17.6 oz/wt Ground pork
150 g 5.29 oz/wt Chorizo, finely chopped or crumbled
1 pc 1 pc Small onion, finely chopped
2 pcs 2 pcs Minced garlic
100 g 3.52 oz/wt Breadcrumbs or sage and onion stuffing mix
1 tbs 1 tbs Smoked paprila
1 tsp 1 tsp Chilly flakes
Few pinch Few pinch Salt & Pepper
400 g 14.1 oz/wt Cooked pasta
480 g 16.9 oz/wt Pre made tomato sauce/Passata
500 g 17.6 oz/wt Ground pork
150 g 5.29 oz/wt Chorizo, finely chopped or crumbled
1 pc 1 pc Small onion, finely chopped
2 pcs 2 pcs Minced garlic
100 g 3.52 oz/wt Breadcrumbs or sage and onion stuffing mix
1 tbs 1 tbs Smoked paprila
1 tsp 1 tsp Chilly flakes
Few pinch Few pinch Salt & Pepper
400 g 14.1 oz/wt Cooked pasta
480 g 16.9 oz/wt Pre made tomato sauce/Passata
Preparation:
  1. In a tray, mix chorizo, garlic, and olive oil and cook as per stage 1 oven profile.
  2. In a bowl, combine the ingredients for the meatball. To this add the chorizo mixture and combine well.
  3. Shape the mixture and cook meatballs as per oven profile.
  4. Add pre-cooked pasta and sauce, stir well. Continue cooking.
  5. Mix everything and serve garnished with grated cheese, and herbs.
  1. In a tray, mix chorizo, garlic, and olive oil and cook as per stage 1 oven profile.
  2. In a bowl, combine the ingredients for the meatball. To this add the chorizo mixture and combine well.
  3. Shape the mixture and cook meatballs as per oven profile.
  4. Add pre-cooked pasta and sauce, stir well. Continue cooking.
  5. Mix everything and serve garnished with grated cheese, and herbs.
  1. In a tray, mix chorizo, garlic, and olive oil and cook as per stage 1 oven profile.
  2. In a bowl, combine the ingredients for the meatball. To this add the chorizo mixture and combine well.
  3. Shape the mixture and cook meatballs as per oven profile.
  4. Add pre-cooked pasta and sauce, stir well. Continue cooking.
  5. Mix everything and serve garnished with grated cheese, and herbs.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Halved Mushrooms
Halved Mushrooms
Cauliflower with Mushroom Sauce
Cauliflower with Mushroom Sauce
Chilled Pizza Pre-Baked Thin-Crust
Chilled Pizza Pre-Baked Thin-Crust
* All cooking times may vary depending on quality and quantity of food.