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Culinary Home > Ready Recipes > Reheat Pork Belly Chinese Style
Reheat Pork Belly Chinese Style Download Oven Image Download Image for your Oven

Reheat Pork Belly Chinese Style

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Recipe Overview
Time  1 min 40 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  1 min 40 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  2 min 45 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Time  1 min 40 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Time  2 min 45 sec Serving Size1 Piece Starting State
Chilled, 
Ready to go
(No to minimal preparation)
 Temperature260°C Temperature500°F
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097)
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deep cooking tray (Green) (32Z4179), Half size deep cooking tray (Black) (32Z4185)
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097)
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097), Half size deeper cooking tray (Blue) (32Z4099)
Recommended Accessories: 1/2 ltr container (32Z4119), Half size deeper cooking tray (Blue) (32Z4099), Half size deeper cooking tray (Green) (32Z4098), Half size deeper cooking tray (Red) (32Z4097)
Oven Profile
Stage 1 Time 1 min 40 sec Fan 50% Microwave 100%
Stage 1 Time 1 min 40 sec Fan 50% Microwave 100%
Stage 1 Time 2 min 45 sec Fan 50% Microwave 100%
Stage 1 Time 1 min 40 sec Fan 50% Microwave 100%
Stage 1 Time 2 min 45 sec Fan 50% Microwave 100%
Ingredients:
800 ml 27.05 oz/fl Meat or Vegetable Stock
50 ml 1.69 oz/fl Dark Soya Sauce
50 g 1.76 oz/wt Ginger smashed
5 pcs 5 pcs Garlic Clove smashed
3 pcs 3 pcs Star Anise
0.5 pcs 0.5 pcs Cinnamon Sticks
2 pcs 2 pcs Cloves
2 pcs 2 pcs Cardamom Pod
6 pcs 6 pcs Shitake Mushrooms dried
6 pcs 6 pcs White Peppercorn crushed
5 g 0.18 oz/wt Salt
5 g 0.18 oz/wt Sugar
250 g 8.82 oz/wt Pork Belly
150 g 5.29 oz/wt Steamed Rice
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
1 tsp 1 tsp Black Pepper crushed
800 ml 27.05 oz/fl Meat or Vegetable Stock
50 ml 1.69 oz/fl Dark Soya Sauce
50 g 1.76 oz/wt Ginger smashed
5 pcs 5 pcs Garlic Clove smashed
3 pcs 3 pcs Star Anise
0.5 pcs 0.5 pcs Cinnamon Sticks
2 pcs 2 pcs Cloves
2 pcs 2 pcs Cardamom Pod
6 pcs 6 pcs Shitake Mushrooms dried
6 pcs 6 pcs White Peppercorn crushed
5 g 0.18 oz/wt Salt
5 g 0.18 oz/wt Sugar
250 g 8.82 oz/wt Pork Belly
150 g 5.29 oz/wt Steamed Rice
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
1 tsp 1 tsp Black Pepper crushed
800 ml 27.05 oz/fl Meat or Vegetable Stock
50 ml 1.69 oz/fl Dark Soya Sauce
50 g 1.76 oz/wt Ginger smashed
5 pcs 5 pcs Garlic Clove smashed
3 pcs 3 pcs Star Anise
0.5 pcs 0.5 pcs Cinnamon Sticks
2 pcs 2 pcs Cloves
2 pcs 2 pcs Cardamom Pod
6 pcs 6 pcs Shitake Mushrooms dried
6 pcs 6 pcs White Peppercorn crushed
5 g 0.18 oz/wt Salt
5 g 0.18 oz/wt Sugar
250 g 8.82 oz/wt Pork Belly
150 g 5.29 oz/wt Steamed Rice
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
1 tsp 1 tsp Black Pepper crushed
800 ml 27.05 oz/fl Meat or Vegetable Stock
50 ml 1.69 oz/fl Dark Soya Sauce
50 g 1.76 oz/wt Ginger smashed
5 pcs 5 pcs Garlic Clove smashed
3 pcs 3 pcs Star Anise
0.5 pcs 0.5 pcs Cinnamon Sticks
2 pcs 2 pcs Cloves
2 pcs 2 pcs Cardamom Pod
6 pcs 6 pcs Shitake Mushrooms dried
6 pcs 6 pcs White Peppercorn crushed
5 g 0.18 oz/wt Salt
5 g 0.18 oz/wt Sugar
250 g 8.82 oz/wt Pork Belly
150 g 5.29 oz/wt Steamed Rice
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
1 tsp 1 tsp Black Pepper crushed
800 ml 27.05 oz/fl Meat or Vegetable Stock
50 ml 1.69 oz/fl Dark Soya Sauce
50 g 1.76 oz/wt Ginger smashed
5 pcs 5 pcs Garlic Clove smashed
3 pcs 3 pcs Star Anise
0.5 pcs 0.5 pcs Cinnamon Sticks
2 pcs 2 pcs Cloves
2 pcs 2 pcs Cardamom Pod
6 pcs 6 pcs Shitake Mushrooms dried
6 pcs 6 pcs White Peppercorn crushed
5 g 0.18 oz/wt Salt
5 g 0.18 oz/wt Sugar
250 g 8.82 oz/wt Pork Belly
150 g 5.29 oz/wt Steamed Rice
5 g 0.18 oz/wt Spring Onion Julienne
5 g 0.18 oz/wt Coriander
1 tsp 1 tsp Black Pepper crushed
Preparation:
  1. Cut the pork in 2 equal pieces. Boil the stock and pour in the soy sauce. As it is boiling add all remaining ingredients except the pork belly. Boil the stock for 2-3 minutes and then add the pork.
  2. Cover the pot with a lid and let it simmer for approx. 45 minutes. When the pork is soft and succulent cooked, chill it down with the sauce.
  3. Add the pork with a little bit stock into the container. Use the cooking tray as a lid.
  4. Reheat as per oven profile and serve garnished with rice, spring onions, coriander and black pepper.
  1. Cut the pork in 2 equal pieces. Boil the stock and pour in the soy sauce. As it is boiling add all remaining ingredients except the pork belly. Boil the stock for 2-3 minutes and then add the pork.
  2. Cover the pot with a lid and let it simmer for approx. 45 minutes. When the pork is soft and succulent cooked, chill it down with the sauce.
  3. Add the pork with a little bit stock into the container. Use the cooking tray as a lid.
  4. Reheat as per oven profile and serve garnished with rice, spring onions, coriander and black pepper.
  1. Cut the pork in 2 equal pieces. Boil the stock and pour in the soy sauce. As it is boiling add all remaining ingredients except the pork belly. Boil the stock for 2-3 minutes and then add the pork.
  2. Cover the pot with a lid and let it simmer for approx. 45 minutes. When the pork is soft and succulent cooked, chill it down with the sauce.
  3. Add the pork with a little bit stock into the container. Use the cooking tray as a lid.
  4. Reheat as per oven profile and serve garnished with rice, spring onions, coriander and black pepper.
  1. Cut the pork in 2 equal pieces. Boil the stock and pour in the soy sauce. As it is boiling add all remaining ingredients except the pork belly. Boil the stock for 2-3 minutes and then add the pork.
  2. Cover the pot with a lid and let it simmer for approx. 45 minutes. When the pork is soft and succulent cooked, chill it down with the sauce.
  3. Add the pork with a little bit stock into the container. Use the cooking tray as a lid.
  4. Reheat as per oven profile and serve garnished with rice, spring onions, coriander and black pepper.
  1. Cut the pork in 2 equal pieces. Boil the stock and pour in the soy sauce. As it is boiling add all remaining ingredients except the pork belly. Boil the stock for 2-3 minutes and then add the pork.
  2. Cover the pot with a lid and let it simmer for approx. 45 minutes. When the pork is soft and succulent cooked, chill it down with the sauce.
  3. Add the pork with a little bit stock into the container. Use the cooking tray as a lid.
  4. Reheat as per oven profile and serve garnished with rice, spring onions, coriander and black pepper.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
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See also
Soft Shell Chilli Crab
Soft Shell Chilli Crab
Chicken Rice Dumpling
Chicken Rice Dumpling
Half Lobster with Butter
Half Lobster with Butter
* All cooking times may vary depending on quality and quantity of food.