Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Culinary Home > Ready Recipes > Cauliflower with Mushroom Sauce
Cauliflower with Mushroom Sauce Download Oven Image Download Image for your Oven

Cauliflower with Mushroom Sauce

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  1 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Oven Profile
Stage 1 Time 15 sec Fan 10% Microwave 100%
Stage 2 Time 1 min 15 sec Fan 80% Microwave 100%
Stage 1 Time 15 sec Fan 10% Microwave 100%
Stage 2 Time 1 min 15 sec Fan 80% Microwave 100%
Stage 1 Time 15 sec Fan 10% Microwave 100%
Stage 2 Time 1 min 15 sec Fan 80% Microwave 100%
Ingredients:
200 g 7.05 oz/wt Oyster Mushrooms
100 g 3.53 oz/wt Leek
20 ml 0.68 oz/fl Olive Oil for cooking
1 tbs 1 tbs Thyme chopped
1 tbs 1 tbs Garlic chopped
100 ml 3.38 oz/fl White Wine
500 ml 16.91 oz/fl Cream 23%
1 pinch 1 pinch Salt & Pepper
1 pinch 1 pinch Nutmeg
180 g 6.35 oz/wt Cauliflower
50 g 1.76 oz/wt Butter
100 g 3.53 oz/wt Panko
50 g 1.76 oz/wt Parmesan finely grated
1 tsp 1 tsp Green Oil
1 tsp 1 tsp Red Oil
200 g 7.05 oz/wt Oyster Mushrooms
100 g 3.53 oz/wt Leek
20 ml 0.68 oz/fl Olive Oil for cooking
1 tbs 1 tbs Thyme chopped
1 tbs 1 tbs Garlic chopped
100 ml 3.38 oz/fl White Wine
500 ml 16.91 oz/fl Cream 23%
1 pinch 1 pinch Salt & Pepper
1 pinch 1 pinch Nutmeg
180 g 6.35 oz/wt Cauliflower
50 g 1.76 oz/wt Butter
100 g 3.53 oz/wt Panko
50 g 1.76 oz/wt Parmesan finely grated
1 tsp 1 tsp Green Oil
1 tsp 1 tsp Red Oil
200 g 7.05 oz/wt Oyster Mushrooms
100 g 3.53 oz/wt Leek
20 ml 0.68 oz/fl Olive Oil for cooking
1 tbs 1 tbs Thyme chopped
1 tbs 1 tbs Garlic chopped
100 ml 3.38 oz/fl White Wine
500 ml 16.91 oz/fl Cream 23%
1 pinch 1 pinch Salt & Pepper
1 pinch 1 pinch Nutmeg
180 g 6.35 oz/wt Cauliflower
50 g 1.76 oz/wt Butter
100 g 3.53 oz/wt Panko
50 g 1.76 oz/wt Parmesan finely grated
1 tsp 1 tsp Green Oil
1 tsp 1 tsp Red Oil
Preparation:
  1. For the mushroom sauce: Pull apart the oyster mushrooms, cut the leek and fry both in oil. Add thyme and garlic. Add white wine and reduce to half, add cream and reduce by 1/3. Season with salt, pepper and nutmeg to taste and keep aside until required.
  2. Remove the stalk of the cauliflower and wash it. Immerse in melted butter, evenly apply salt and pepper and immerse in a mixture of panko and parmesan. Place it on the tray and cook as per oven profile.
  3. Pour the sauce in the center of the plate, place the halved cauliflower on top and decorate with the red and green oil.
  1. For the mushroom sauce: Pull apart the oyster mushrooms, cut the leek and fry both in oil. Add thyme and garlic. Add white wine and reduce to half, add cream and reduce by 1/3. Season with salt, pepper and nutmeg to taste and keep aside until required.
  2. Remove the stalk of the cauliflower and wash it. Immerse in melted butter, evenly apply salt and pepper and immerse in a mixture of panko and parmesan. Place it on the tray and cook as per oven profile.
  3. Pour the sauce in the center of the plate, place the halved cauliflower on top and decorate with the red and green oil.
  1. For the mushroom sauce: Pull apart the oyster mushrooms, cut the leek and fry both in oil. Add thyme and garlic. Add white wine and reduce to half, add cream and reduce by 1/3. Season with salt, pepper and nutmeg to taste and keep aside until required.
  2. Remove the stalk of the cauliflower and wash it. Immerse in melted butter, evenly apply salt and pepper and immerse in a mixture of panko and parmesan. Place it on the tray and cook as per oven profile.
  3. Pour the sauce in the center of the plate, place the halved cauliflower on top and decorate with the red and green oil.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
See also
Veg Burger Patty
Veg Burger Patty
Roasted Mixed Root Vegetables
Roasted Mixed Root Vegetables
Hash Browns
Hash Browns
* All cooking times may vary depending on quality and quantity of food.