Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Culinary Home > Ready Recipes > Fish en Papillote with Chinese Soy Sauce
Fish en Papillote with Chinese Soy Sauce Download Oven Image Download Image for your Oven

Fish en Papillote with Chinese Soy Sauce

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  2 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  2 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 2 min Fan 10% Microwave 100%
Stage 1 Time 2 min Fan 10% Microwave 100%
Ingredients:
100 g 3.53 oz/wt Fish filet white
3 pcs 3 pcs Shitake mushrooms
4 pcs 4 pcs Asparagus green
1 tsp 1 tsp Ginger (sliced)
1 tsp 1 tsp Spring Onion (sliced)
1 tsp 1 tsp Soy sauce (Light)
1 tsp 1 tsp Chinese rice wine
1 tbs 1 tbs Mirin
1 tsp 1 tsp Canola oil
1 tsp 1 tsp Red Chillies (sliced)
100 g 3.53 oz/wt Fish filet white
3 pcs 3 pcs Shitake mushrooms
4 pcs 4 pcs Asparagus green
1 tsp 1 tsp Ginger (sliced)
1 tsp 1 tsp Spring Onion (sliced)
1 tsp 1 tsp Soy sauce (Light)
1 tsp 1 tsp Chinese rice wine
1 tbs 1 tbs Mirin
1 tsp 1 tsp Canola oil
1 tsp 1 tsp Red Chillies (sliced)
Preparation:
  1. Wash and trim the mushroom and asparagus into preferred sizes.
  2. Slice the ginger and spring onion into very fine strips.
  3. Mix the soy sauce, rice wine, mirin and oil in a bowl. Adjust the taste to suit your liking.
  4. Cut a piece of baking parchment into 30-40 cm (12-16 inches) size.
  5. Lay the mushrooms, asparagus, fish fillet,half of the spring onions and ginger (keeping the other half back for garnish) onto the paper.
  6. Fold the edges of the baking paper over to meet each other and then fold the edges to create a seal. Stop at half way.
  7. Pour in soy sauce mixture into the parcel and then finish folding the parcel. Place the parcel on the tray.
  8. Cook as per oven profile.
  9. Carefully cut off the parcel and plate the fish and vegetables. Garnish with left over ginger, spring onions and red chilli.
  1. Wash and trim the mushroom and asparagus into preferred sizes.
  2. Slice the ginger and spring onion into very fine strips.
  3. Mix the soy sauce, rice wine, mirin and oil in a bowl. Adjust the taste to suit your liking.
  4. Cut a piece of baking parchment into 30-40 cm (12-16 inches) size.
  5. Lay the mushrooms, asparagus, fish fillet,half of the spring onions and ginger (keeping the other half back for garnish) onto the paper.
  6. Fold the edges of the baking paper over to meet each other and then fold the edges to create a seal. Stop at half way.
  7. Pour in soy sauce mixture into the parcel and then finish folding the parcel. Place the parcel on the tray.
  8. Cook as per oven profile.
  9. Carefully cut off the parcel and plate the fish and vegetables. Garnish with left over ginger, spring onions and red chilli.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Tandoori Chicken Wings
Tandoori Chicken Wings
Soft Shell Chilli Crab
Soft Shell Chilli Crab
Crab Stuffed Portobello Mushrooms
Crab Stuffed Portobello Mushrooms
* All cooking times may vary depending on quality and quantity of food.