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Culinary Home > Ready Recipes > Beef Ribeye Wrap
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Beef Ribeye Wrap

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Recipe Overview
Time  4 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  4 min 20 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Non-stick cooking liner (Green) (32Z4096), Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories: Non-stick cooking liner (Natural) (32Z4088), Non-stick cooking liner (Green) (32Z4096)
Oven Profile
Stage 1 instruction: Cook bell peppers
Stage 1 Time 1 min 20 sec Fan 10% Microwave 80%
Stage 2 instruction: Turn over the bell peppers
Stage 2 Time 45 sec Fan 80% Microwave 80%
Stage 3 instruction: Cook the steak
Stage 3 Time 1 min Fan 100% Microwave 50%
Stage 4 instruction: Turn the steak over
Stage 4 Time 30 sec Fan 100% Microwave 50%
Stage 5 instruction: Cook the assembled wrap
Stage 5 Time 45 sec Fan 25% Microwave 65%
Stage 1 instruction: Cook bell peppers
Stage 1 Time 1 min 20 sec Fan 10% Microwave 80%
Stage 2 instruction: Turn over the bell peppers
Stage 2 Time 45 sec Fan 80% Microwave 80%
Stage 3 instruction: Cook the steak
Stage 3 Time 1 min Fan 100% Microwave 50%
Stage 4 instruction: Turn the steak over
Stage 4 Time 30 sec Fan 100% Microwave 50%
Stage 5 instruction: Cook the assembled wrap
Stage 5 Time 45 sec Fan 25% Microwave 65%
Ingredients:
1 pc 1 pc Red Pepper
1 pc 1 pc Yellow Pepper
1 tbs 1 tbs Oil
2 pinch 2 pinch Salt & Black Pepper
400 g 14.11 oz/wt Ribeye Steak
40 g 1.41 oz/wt Cheese grated
30 g 1.06 oz/wt BBQ Sauce
10 g 0.35 oz/wt Mixed Salad Leaves
1 pc 1 pc Red Pepper
1 pc 1 pc Yellow Pepper
1 tbs 1 tbs Oil
2 pinch 2 pinch Salt & Black Pepper
400 g 14.11 oz/wt Ribeye Steak
40 g 1.41 oz/wt Cheese grated
30 g 1.06 oz/wt BBQ Sauce
10 g 0.35 oz/wt Mixed Salad Leaves
Preparation:
  1. Cut the bell peppers into thin slices, season with salt and pepper and spray with a little oil and cook them as per stage 1 oven profile.
  2. Turn the peppers over and put back in the oven and cook as per stage 2 oven profile.
  3. Allow the steak to get to Room temperature, season with salt and pepper and cook the steak with the as per stage 3 oven profile.
  4. Turn the steak over and put back in the oven and cook as per stage 4 oven profile.
  5. After cooking allow the steak to rest. The Ribeye should be Medium Rare.
  6. To assemble the wraps, cut the steak into thin strips and place half of it in the middle of each wrap, add half of the peppers, cheese and sauce on each wrap. Roll up tightly.
  7. Place one of the wraps on the liner, and cook as per stage 5 oven profile and serve garnished with mixed salad leaves.
  1. Cut the bell peppers into thin slices, season with salt and pepper and spray with a little oil and cook them as per stage 1 oven profile.
  2. Turn the peppers over and put back in the oven and cook as per stage 2 oven profile.
  3. Allow the steak to get to Room temperature, season with salt and pepper and cook the steak with the as per stage 3 oven profile.
  4. Turn the steak over and put back in the oven and cook as per stage 4 oven profile.
  5. After cooking allow the steak to rest. The Ribeye should be Medium Rare.
  6. To assemble the wraps, cut the steak into thin strips and place half of it in the middle of each wrap, add half of the peppers, cheese and sauce on each wrap. Roll up tightly.
  7. Place one of the wraps on the liner, and cook as per stage 5 oven profile and serve garnished with mixed salad leaves.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Open Chicken Ciabatta
Open Chicken Ciabatta
Veg Burger Patty
Veg Burger Patty
Fire Roasted Chick'n Steak
Fire Roasted Chick'n Steak
* All cooking times may vary depending on quality and quantity of food.