Culinary Home > Ready Recipes > Folded Pizza Sandwich (PizzaDella)
Folded Pizza Sandwich (PizzaDella)
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Recipe Overview
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Chilled,
Ready to make
(Assemble ingredients)
Recommended Accessories:
Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories:
Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories:
Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories:
Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories:
Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories:
Non-stick cooking liner (Natural) (32Z4088)
Recommended Accessories:
Non-stick cooking liner (Natural) (32Z4088)
Oven Profile
Stage 1
1 min 50 sec
70%
30%
Stage 1
1 min 50 sec
70%
30%
Stage 1
1 min 50 sec
70%
30%
Stage 1
2 min
70%
30%
Stage 1
1 min 50 sec
70%
30%
Stage 1
1 min 50 sec
70%
30%
Stage 1
2 min
70%
30%
Ingredients:
| 280 g 9.87 oz/wt | Pizza dough |
| 2 slice 2 slice | Parma Ham |
| 1 pc 1 pc | Buffalo Mozzarella Ball |
| Few pcs Few pcs | Rocket leaves |
| 1 tsp 1 tsp | Basil Pesto |
| 1 tsp 1 tsp | Sundried Tomato Pesto |
| 1 tbs 1 tbs | Red onion |
| 1 tsp 1 tsp | Napolitana Sauce |
| Few pcs Few pcs | Tomato slices |
| Few ml Few oz/fl | Balsamic vinegar |
| 280 g 9.87 oz/wt | Pizza dough |
| 2 slice 2 slice | Parma Ham |
| 1 pc 1 pc | Buffalo Mozzarella Ball |
| Few pcs Few pcs | Rocket leaves |
| 1 tsp 1 tsp | Basil Pesto |
| 1 tsp 1 tsp | Sundried Tomato Pesto |
| 1 tbs 1 tbs | Red onion |
| 1 tsp 1 tsp | Napolitana Sauce |
| Few pcs Few pcs | Tomato slices |
| Few ml Few oz/fl | Balsamic vinegar |
| 280 g 9.87 oz/wt | Pizza dough |
| 2 slice 2 slice | Parma Ham |
| 1 pc 1 pc | Buffalo Mozzarella Ball |
| Few pcs Few pcs | Rocket leaves |
| 1 tsp 1 tsp | Basil Pesto |
| 1 tsp 1 tsp | Sundried Tomato Pesto |
| 1 tbs 1 tbs | Red onion |
| 1 tsp 1 tsp | Napolitana Sauce |
| Few pcs Few pcs | Tomato slices |
| Few ml Few oz/fl | Balsamic vinegar |
| 280 g 9.87 oz/wt | Pizza dough |
| 2 slice 2 slice | Parma Ham |
| 1 pc 1 pc | Buffalo Mozzarella Ball |
| Few pcs Few pcs | Rocket leaves |
| 1 tsp 1 tsp | Basil Pesto |
| 1 tsp 1 tsp | Sundried Tomato Pesto |
| 1 tbs 1 tbs | Red onion |
| 1 tsp 1 tsp | Napolitana Sauce |
| Few pcs Few pcs | Tomato slices |
| Few ml Few oz/fl | Balsamic vinegar |
| 280 g 9.87 oz/wt | Pizza dough |
| 2 slice 2 slice | Parma Ham |
| 1 pc 1 pc | Buffalo Mozzarella Ball |
| Few pcs Few pcs | Rocket leaves |
| 1 tsp 1 tsp | Basil Pesto |
| 1 tsp 1 tsp | Sundried Tomato Pesto |
| 1 tbs 1 tbs | Red onion |
| 1 tsp 1 tsp | Napolitana Sauce |
| Few pcs Few pcs | Tomato slices |
| Few ml Few oz/fl | Balsamic vinegar |
| 280 g 9.87 oz/wt | Pizza dough |
| 2 slice 2 slice | Parma Ham |
| 1 pc 1 pc | Buffalo Mozzarella Ball |
| Few pcs Few pcs | Rocket leaves |
| 1 tsp 1 tsp | Basil Pesto |
| 1 tsp 1 tsp | Sundried Tomato Pesto |
| 1 tbs 1 tbs | Red onion |
| 1 tsp 1 tsp | Napolitana Sauce |
| Few pcs Few pcs | Tomato slices |
| Few ml Few oz/fl | Balsamic vinegar |
| 280 g 9.87 oz/wt | Pizza dough |
| 2 slice 2 slice | Parma Ham |
| 1 pc 1 pc | Buffalo Mozzarella Ball |
| Few pcs Few pcs | Rocket leaves |
| 1 tsp 1 tsp | Basil Pesto |
| 1 tsp 1 tsp | Sundried Tomato Pesto |
| 1 tbs 1 tbs | Red onion |
| 1 tsp 1 tsp | Napolitana Sauce |
| Few pcs Few pcs | Tomato slices |
| Few ml Few oz/fl | Balsamic vinegar |
Preparation:
- Roll out pizza dough and drizzle with a generous amount of good quality olive oil.
- Fold in half, Place dough onto the liner and cook as per oven profile.
- Open up pizza & dress with napolitana sauce, buffalo mozzarella, rocket, parma ham, sliced red onion and sliced tomato.
- Drizzle with basil pesto, sundried tomato pesto, olive oil & balsamic Vinegar, season with salt & pepper, close sandwich & enjoy.
- Roll out pizza dough and drizzle with a generous amount of good quality olive oil.
- Fold in half, Place dough onto the liner and cook as per oven profile.
- Open up pizza & dress with napolitana sauce, buffalo mozzarella, rocket, parma ham, sliced red onion and sliced tomato.
- Drizzle with basil pesto, sundried tomato pesto, olive oil & balsamic Vinegar, season with salt & pepper, close sandwich & enjoy.
- Roll out pizza dough and drizzle with a generous amount of good quality olive oil.
- Fold in half, Place dough onto the liner and cook as per oven profile.
- Open up pizza & dress with napolitana sauce, buffalo mozzarella, rocket, parma ham, sliced red onion and sliced tomato.
- Drizzle with basil pesto, sundried tomato pesto, olive oil & balsamic Vinegar, season with salt & pepper, close sandwich & enjoy.
- Roll out pizza dough and drizzle with a generous amount of good quality olive oil.
- Fold in half, Place dough onto the liner and cook as per oven profile.
- Open up pizza & dress with napolitana sauce, buffalo mozzarella, rocket, parma ham, sliced red onion and sliced tomato.
- Drizzle with basil pesto, sundried tomato pesto, olive oil & balsamic Vinegar, season with salt & pepper, close sandwich & enjoy.
- Roll out pizza dough and drizzle with a generous amount of good quality olive oil.
- Fold in half, Place dough onto the liner and cook as per oven profile.
- Open up pizza & dress with napolitana sauce, buffalo mozzarella, rocket, parma ham, sliced red onion and sliced tomato.
- Drizzle with basil pesto, sundried tomato pesto, olive oil & balsamic Vinegar, season with salt & pepper, close sandwich & enjoy.
- Roll out pizza dough and drizzle with a generous amount of good quality olive oil.
- Fold in half, Place dough onto the liner and cook as per oven profile.
- Open up pizza & dress with napolitana sauce, buffalo mozzarella, rocket, parma ham, sliced red onion and sliced tomato.
- Drizzle with basil pesto, sundried tomato pesto, olive oil & balsamic Vinegar, season with salt & pepper, close sandwich & enjoy.
- Roll out pizza dough and drizzle with a generous amount of good quality olive oil.
- Fold in half, Place dough onto the liner and cook as per oven profile.
- Open up pizza & dress with napolitana sauce, buffalo mozzarella, rocket, parma ham, sliced red onion and sliced tomato.
- Drizzle with basil pesto, sundried tomato pesto, olive oil & balsamic Vinegar, season with salt & pepper, close sandwich & enjoy.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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* All cooking times may vary depending on quality and quantity of food.