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Culinary Home > Ready Recipes > Sausage, Egg, Cheese Biscuit Melt
Sausage, Egg, Cheese Biscuit Melt Download Oven Image Download Image for your Oven

Sausage, Egg, Cheese Biscuit Melt

Available for: eikon®e4s
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Recipe Overview
Time  40 sec Serving Size1 Piece Starting State
Frozen, 
Ready to go
(No to minimal preparation)
 Temperature275°C Temperature527°F
Recommended Accessories: Solid base tray full size (32Z4086)
Oven Profile
Stage 1 Time 40 sec Fan 60% Microwave 80%
Ingredients:
141.75 g 5 oz/wt J&J Snacks Biscuit Melt
Preparation:

Place it on the tray with flat biscuit side down. Cook as per profile and serve. 

Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
See also
Austin Blues Pork Ribs
Austin Blues Pork Ribs
Tostones with Cinnamon & Sugar
Tostones with Cinnamon & Sugar
Big Bacon, Egg & Cheese Breakfast Burritos
Big Bacon, Egg & Cheese Breakfast Burritos
* All cooking times may vary depending on quality and quantity of food.