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Culinary Home > Ready Recipes > Satey with Peanut Sauce
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Satey with Peanut Sauce

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Recipe Overview
Time  2 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  3 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  2 min 30 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  3 min Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Red) (32Z4100), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Oven Profile
Stage 1 Time 1 min 15 sec Fan 100% Microwave 0%
Stage 2 instruction: Turn the skewers over
Stage 2 Time 1 min 15 sec Fan 100% Microwave 0%
Stage 1 Time 1 min 15 sec Fan 100% Microwave 0%
Stage 2 instruction: Turn the skewers over
Stage 2 Time 1 min 15 sec Fan 100% Microwave 0%
Stage 1 Time 1 min 30 sec Fan 100% Microwave 0%
Stage 2 instruction: Turn the skewers over
Stage 2 Time 1 min 30 sec Fan 100% Microwave 0%
Stage 1 Time 1 min 15 sec Fan 100% Microwave 0%
Stage 2 instruction: Turn the skewers over
Stage 2 Time 1 min 15 sec Fan 100% Microwave 0%
Stage 1 Time 1 min 30 sec Fan 100% Microwave 0%
Stage 2 instruction: Turn the skewers over
Stage 2 Time 1 min 30 sec Fan 100% Microwave 0%
Ingredients:
120 g 4.23 oz/wt Chicken OR Lamb OR Beef
20 g 0.71 oz/wt Galangal
30 g 1.06 oz/wt Lemon Grass
10 g 0.35 oz/wt Turmeric
30 g 1.06 oz/wt Shallots sliced
3 g 0.11 oz/wt Fennel Powder
3 g 0.11 oz/wt Cumin Powder
1 pinch 1 pinch Salt
30 g 1.06 oz/wt Palm Sugar
50 ml 1.69 oz/fl Water
6 pcs 6 pcs Wooden Skewer
100 g 3.53 oz/wt Peanuts, roasted & ground
20 g 0.71 oz/wt Lemon Grass
30 g 1.06 oz/wt Garlic
20 g 0.71 oz/wt Shallots
30 g 1.06 oz/wt Galangal
20 g 0.71 oz/wt Chilli dried, soaked in hot water
200 ml 6.76 oz/fl Water
1 pinch 1 pinch Salt
20 g 0.71 oz/wt Tamarind Juice
30 g 1.06 oz/wt Peanut Oil
120 g 4.23 oz/wt Chicken OR Lamb OR Beef
20 g 0.71 oz/wt Galangal
30 g 1.06 oz/wt Lemon Grass
10 g 0.35 oz/wt Turmeric
30 g 1.06 oz/wt Shallots sliced
3 g 0.11 oz/wt Fennel Powder
3 g 0.11 oz/wt Cumin Powder
1 pinch 1 pinch Salt
30 g 1.06 oz/wt Palm Sugar
50 ml 1.69 oz/fl Water
6 pcs 6 pcs Wooden Skewer
100 g 3.53 oz/wt Peanuts, roasted & ground
20 g 0.71 oz/wt Lemon Grass
30 g 1.06 oz/wt Garlic
20 g 0.71 oz/wt Shallots
30 g 1.06 oz/wt Galangal
20 g 0.71 oz/wt Chilli dried, soaked in hot water
200 ml 6.76 oz/fl Water
1 pinch 1 pinch Salt
20 g 0.71 oz/wt Tamarind Juice
30 g 1.06 oz/wt Peanut Oil
120 g 4.23 oz/wt Chicken OR Lamb OR Beef
20 g 0.71 oz/wt Galangal
30 g 1.06 oz/wt Lemon Grass
10 g 0.35 oz/wt Turmeric
30 g 1.06 oz/wt Shallots sliced
3 g 0.11 oz/wt Fennel Powder
3 g 0.11 oz/wt Cumin Powder
1 pinch 1 pinch Salt
30 g 1.06 oz/wt Palm Sugar
50 ml 1.69 oz/fl Water
6 pcs 6 pcs Wooden Skewer
100 g 3.53 oz/wt Peanuts, roasted & ground
20 g 0.71 oz/wt Lemon Grass
30 g 1.06 oz/wt Garlic
20 g 0.71 oz/wt Shallots
30 g 1.06 oz/wt Galangal
20 g 0.71 oz/wt Chilli dried, soaked in hot water
200 ml 6.76 oz/fl Water
1 pinch 1 pinch Salt
20 g 0.71 oz/wt Tamarind Juice
30 g 1.06 oz/wt Peanut Oil
120 g 4.23 oz/wt Chicken OR Lamb OR Beef
20 g 0.71 oz/wt Galangal
30 g 1.06 oz/wt Lemon Grass
10 g 0.35 oz/wt Turmeric
30 g 1.06 oz/wt Shallots sliced
3 g 0.11 oz/wt Fennel Powder
3 g 0.11 oz/wt Cumin Powder
1 pinch 1 pinch Salt
30 g 1.06 oz/wt Palm Sugar
50 ml 1.69 oz/fl Water
6 pcs 6 pcs Wooden Skewer
100 g 3.53 oz/wt Peanuts, roasted & ground
20 g 0.71 oz/wt Lemon Grass
30 g 1.06 oz/wt Garlic
20 g 0.71 oz/wt Shallots
30 g 1.06 oz/wt Galangal
20 g 0.71 oz/wt Chilli dried, soaked in hot water
200 ml 6.76 oz/fl Water
1 pinch 1 pinch Salt
20 g 0.71 oz/wt Tamarind Juice
30 g 1.06 oz/wt Peanut Oil
120 g 4.23 oz/wt Chicken OR Lamb OR Beef
20 g 0.71 oz/wt Galangal
30 g 1.06 oz/wt Lemon Grass
10 g 0.35 oz/wt Turmeric
30 g 1.06 oz/wt Shallots sliced
3 g 0.11 oz/wt Fennel Powder
3 g 0.11 oz/wt Cumin Powder
1 pinch 1 pinch Salt
30 g 1.06 oz/wt Palm Sugar
50 ml 1.69 oz/fl Water
6 pcs 6 pcs Wooden Skewer
100 g 3.53 oz/wt Peanuts, roasted & ground
20 g 0.71 oz/wt Lemon Grass
30 g 1.06 oz/wt Garlic
20 g 0.71 oz/wt Shallots
30 g 1.06 oz/wt Galangal
20 g 0.71 oz/wt Chilli dried, soaked in hot water
200 ml 6.76 oz/fl Water
1 pinch 1 pinch Salt
20 g 0.71 oz/wt Tamarind Juice
30 g 1.06 oz/wt Peanut Oil
Preparation:
  1. Cut the meat into small equal cubes, to fill 6 skewers. Cut galangal, lemon grass and turmeric and mix them with water in a blender. Add shallots, fennel and cumin powder, salt, palm sugar, the mixture above and the meat together in a bowl and chill it overnight.
  2. For the Peanut Sauce: Cut lemon grass, garlic, shallots and galangal, remove the seeds of the chilli and mix them with water in a blender. Heat the oil in a wok and cook the mixture until fragrant. Add peanuts, salt and tamarind juice and cook for another 10-15 minutes.
  3. Chill the sauce and keep aside. Spike the meat cubes onto the skewers and place them on the tray.
  4. Cook as per oven profile and serve it with the peanut sauce.
  1. Cut the meat into small equal cubes, to fill 6 skewers. Cut galangal, lemon grass and turmeric and mix them with water in a blender. Add shallots, fennel and cumin powder, salt, palm sugar, the mixture above and the meat together in a bowl and chill it overnight.
  2. For the Peanut Sauce: Cut lemon grass, garlic, shallots and galangal, remove the seeds of the chilli and mix them with water in a blender. Heat the oil in a wok and cook the mixture until fragrant. Add peanuts, salt and tamarind juice and cook for another 10-15 minutes.
  3. Chill the sauce and keep aside. Spike the meat cubes onto the skewers and place them on the tray.
  4. Cook as per oven profile and serve it with the peanut sauce.
  1. Cut the meat into small equal cubes, to fill 6 skewers. Cut galangal, lemon grass and turmeric and mix them with water in a blender. Add shallots, fennel and cumin powder, salt, palm sugar, the mixture above and the meat together in a bowl and chill it overnight.
  2. For the Peanut Sauce: Cut lemon grass, garlic, shallots and galangal, remove the seeds of the chilli and mix them with water in a blender. Heat the oil in a wok and cook the mixture until fragrant. Add peanuts, salt and tamarind juice and cook for another 10-15 minutes.
  3. Chill the sauce and keep aside. Spike the meat cubes onto the skewers and place them on the tray.
  4. Cook as per oven profile and serve it with the peanut sauce.
  1. Cut the meat into small equal cubes, to fill 6 skewers. Cut galangal, lemon grass and turmeric and mix them with water in a blender. Add shallots, fennel and cumin powder, salt, palm sugar, the mixture above and the meat together in a bowl and chill it overnight.
  2. For the Peanut Sauce: Cut lemon grass, garlic, shallots and galangal, remove the seeds of the chilli and mix them with water in a blender. Heat the oil in a wok and cook the mixture until fragrant. Add peanuts, salt and tamarind juice and cook for another 10-15 minutes.
  3. Chill the sauce and keep aside. Spike the meat cubes onto the skewers and place them on the tray.
  4. Cook as per oven profile and serve it with the peanut sauce.
  1. Cut the meat into small equal cubes, to fill 6 skewers. Cut galangal, lemon grass and turmeric and mix them with water in a blender. Add shallots, fennel and cumin powder, salt, palm sugar, the mixture above and the meat together in a bowl and chill it overnight.
  2. For the Peanut Sauce: Cut lemon grass, garlic, shallots and galangal, remove the seeds of the chilli and mix them with water in a blender. Heat the oil in a wok and cook the mixture until fragrant. Add peanuts, salt and tamarind juice and cook for another 10-15 minutes.
  3. Chill the sauce and keep aside. Spike the meat cubes onto the skewers and place them on the tray.
  4. Cook as per oven profile and serve it with the peanut sauce.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Lamb Marrowbone Soup - Soup Kambing
Lamb Marrowbone Soup - Soup Kambing
Fish Tikka
Fish Tikka
Katsu Ni - Simmered Cutlet
Katsu Ni - Simmered Cutlet
* All cooking times may vary depending on quality and quantity of food.