Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Culinary Home > Ready Recipes > Prosciutto Wrapped Asparagus Bites
Prosciutto Wrapped Asparagus Bites Download Oven Image Download Image for your Oven

Prosciutto Wrapped Asparagus Bites

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  45 sec Serving Size6 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  40 sec Serving Size6 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  45 sec Serving Size6 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  40 sec Serving Size6 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature525°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4080)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Oven Profile
Stage 1 Time 45 sec Fan 90% Microwave 90%
Stage 1 Time 40 sec Fan 80% Microwave 80%
Stage 1 Time 45 sec Fan 90% Microwave 90%
Stage 1 Time 40 sec Fan 80% Microwave 80%
Ingredients:
6 pcs 6 pcs Asparagus Stalks
60 g 2.11 oz/wt Boursin Herb Cheese
3 pcs 3 pcs Sliced Proscuitto
6 pcs 6 pcs Asparagus Stalks
60 g 2.11 oz/wt Boursin Herb Cheese
3 pcs 3 pcs Sliced Proscuitto
6 pcs 6 pcs Asparagus Stalks
60 g 2.11 oz/wt Boursin Herb Cheese
3 pcs 3 pcs Sliced Proscuitto
6 pcs 6 pcs Asparagus Stalks
60 g 2.11 oz/wt Boursin Herb Cheese
3 pcs 3 pcs Sliced Proscuitto
Preparation:
  1. Trim root end of asparagus and cut asparagus stalk into 3 equal pieces.
  2. Cut prosciutto in half, lengthwise and lay out.
  3. Spread Boursin cheese on proscuitto.
  4. Bunching together 3 pieces of asparagus, roll tightly in prosciutto.
  5. Cook as per the profile.
  1. Trim root end of asparagus and cut asparagus stalk into 3 equal pieces.
  2. Cut prosciutto in half, lengthwise and lay out.
  3. Spread Boursin cheese on proscuitto.
  4. Bunching together 3 pieces of asparagus, roll tightly in prosciutto.
  5. Cook as per the profile.
  1. Trim root end of asparagus and cut asparagus stalk into 3 equal pieces.
  2. Cut prosciutto in half, lengthwise and lay out.
  3. Spread Boursin cheese on proscuitto.
  4. Bunching together 3 pieces of asparagus, roll tightly in prosciutto.
  5. Cook as per the profile.
  1. Trim root end of asparagus and cut asparagus stalk into 3 equal pieces.
  2. Cut prosciutto in half, lengthwise and lay out.
  3. Spread Boursin cheese on proscuitto.
  4. Bunching together 3 pieces of asparagus, roll tightly in prosciutto.
  5. Cook as per the profile.
Accessories:
Accessories:
Accessories:
Accessories:
See also
Traditional Reuben
Traditional Reuben
Bagel Dog
Bagel Dog
Tostones with Cinnamon & Sugar
Tostones with Cinnamon & Sugar
* All cooking times may vary depending on quality and quantity of food.