Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Culinary Home > Ready Recipes > Portabella Mushroom Filled with Minced Meat
Also available for 2 pcs
Portabella Mushroom Filled with Minced Meat Download Oven Image Download Image for your Oven

Portabella Mushroom Filled with Minced Meat

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  40 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 10 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  40 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 10 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  40 sec Serving Size1 Piece Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  45 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 20 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  45 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  1 min 20 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Time  45 sec Serving Size2 Pieces Starting State
Chilled, 
Ready to make
(Assemble ingredients)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Recommended Accessories: Full size cooking tray (Red) (32Z4100), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101)
Recommended Accessories: Full size cooking tray (Red) (32Z4100), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175)
Recommended Accessories: Full size cooking tray (Red) (32Z4100), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101)
Recommended Accessories: Full size cooking tray (Red) (32Z4100), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101)
Oven Profile
Stage 1 Time 40 sec Fan 70% Microwave 100%
Stage 1 Time 1 min 10 sec Fan 40% Microwave 100%
Stage 1 Time 40 sec Fan 70% Microwave 100%
Stage 1 Time 1 min 10 sec Fan 40% Microwave 100%
Stage 1 Time 40 sec Fan 70% Microwave 100%
Stage 1 Time 45 sec Fan 70% Microwave 100%
Stage 1 Time 1 min 20 sec Fan 40% Microwave 100%
Stage 1 Time 45 sec Fan 70% Microwave 100%
Stage 1 Time 1 min 20 sec Fan 40% Microwave 100%
Stage 1 Time 45 sec Fan 70% Microwave 100%
Ingredients:
1 pc 1 pc Big Mushroom
50 g 1.76 oz/wt Minced Beef
1 pc 1 pc Egg Yolk
0.5 pcs 0.5 pcs Red Pepper
0.5 pcs 0.5 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
1 tbs 1 tbs Mediterranean Herbs
1 pc 1 pc Big Mushroom
50 g 1.76 oz/wt Minced Beef
1 pc 1 pc Egg Yolk
0.5 pcs 0.5 pcs Red Pepper
0.5 pcs 0.5 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
1 tbs 1 tbs Mediterranean Herbs
1 pc 1 pc Big Mushroom
50 g 1.76 oz/wt Minced Beef
1 pc 1 pc Egg Yolk
0.5 pcs 0.5 pcs Red Pepper
0.5 pcs 0.5 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
1 tbs 1 tbs Mediterranean Herbs
1 pc 1 pc Big Mushroom
50 g 1.76 oz/wt Minced Beef
1 pc 1 pc Egg Yolk
0.5 pcs 0.5 pcs Red Pepper
0.5 pcs 0.5 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
1 tbs 1 tbs Mediterranean Herbs
1 pc 1 pc Big Mushroom
50 g 1.76 oz/wt Minced Beef
1 pc 1 pc Egg Yolk
0.5 pcs 0.5 pcs Red Pepper
0.5 pcs 0.5 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
1 tbs 1 tbs Mediterranean Herbs
2 pcs 2 pcs Big Mushroom
100 g 3.53 oz/wt Minced Beef
2 pcs 2 pcs Egg Yolk
1 pc 1 pc Red Pepper
1 pcs 1 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
2 tbs 2 tbs Mediterranean Herbs
2 pcs 2 pcs Big Mushroom
100 g 3.53 oz/wt Minced Beef
2 pcs 2 pcs Egg Yolk
1 pc 1 pc Red Pepper
1 pcs 1 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
2 tbs 2 tbs Mediterranean Herbs
2 pcs 2 pcs Big Mushroom
100 g 3.53 oz/wt Minced Beef
2 pcs 2 pcs Egg Yolk
1 pc 1 pc Red Pepper
1 pcs 1 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
2 tbs 2 tbs Mediterranean Herbs
2 pcs 2 pcs Big Mushroom
100 g 3.53 oz/wt Minced Beef
2 pcs 2 pcs Egg Yolk
1 pc 1 pc Red Pepper
1 pcs 1 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
2 tbs 2 tbs Mediterranean Herbs
2 pcs 2 pcs Big Mushroom
100 g 3.53 oz/wt Minced Beef
2 pcs 2 pcs Egg Yolk
1 pc 1 pc Red Pepper
1 pcs 1 pcs Shallot
1 pinch 1 pinch Salt & Pepper & Paprika
2 tbs 2 tbs Mediterranean Herbs
Preparation:
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
  1. Clean and remove the foot of the mushroom.
  2. Mix the meat with the egg yolk, the diced red pepper and shallot, the spice and the minced herbs and fill the mixture into the mushroom. Place it on the tray.
  3. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
Accessories:
Accessories:
Accessories:
Accessories:
Accessories:
Accessories:
Accessories:
Accessories:
See also
Stuffed Vegetable Courgette
Stuffed Vegetable Courgette
Reheat Potato Gratin
Reheat Potato Gratin
Tuna Wrap
Tuna Wrap
* All cooking times may vary depending on quality and quantity of food.