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Culinary Home > Ready Recipes > Okonomiyaki - Japanese Savoury Pancake
Okonomiyaki - Japanese Savoury Pancake Download Oven Image Download Image for your Oven

Okonomiyaki - Japanese Savoury Pancake

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Recipe Overview
Time  2 min 15 sec Serving Size4 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  2 min 15 sec Serving Size4 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: 4x non-stick mould (32Z4113), Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100), 4x non-stick mould (32Z4113)
Oven Profile
Stage 1 instruction: Pre-cook in the mould
Stage 1 Time 1 min 30 sec Fan 30% Microwave 100%
Stage 2 instruction: Place them upside down on the tray
Stage 2 Time 45 sec Fan 100% Microwave 50%
Stage 1 instruction: Pre-cook in the mould
Stage 1 Time 1 min 30 sec Fan 30% Microwave 100%
Stage 2 instruction: Place them upside down on the tray
Stage 2 Time 45 sec Fan 100% Microwave 50%
Ingredients:
120 g 4.23 oz/wt Flour
120 g 4.23 oz/wt Bonito Broth
80 g 2.82 oz/wt Fresh White Cabbage
2 pcs 2 pcs Egg
20 g 0.71 oz/wt Pork Belly
20 g 0.71 oz/wt Sakura Shrimps
1 tbs 1 tbs Okonomiyaki Sauce
1 tbs 1 tbs Mayonnaise
1 tsp 1 tsp Shredded dried Bonito
1 tbs 1 tbs Dried Sea Weed Powder
1 tbs 1 tbs Oil
120 g 4.23 oz/wt Flour
120 g 4.23 oz/wt Bonito Broth
80 g 2.82 oz/wt Fresh White Cabbage
2 pcs 2 pcs Egg
20 g 0.71 oz/wt Pork Belly
20 g 0.71 oz/wt Sakura Shrimps
1 tbs 1 tbs Okonomiyaki Sauce
1 tbs 1 tbs Mayonnaise
1 tsp 1 tsp Shredded dried Bonito
1 tbs 1 tbs Dried Sea Weed Powder
1 tbs 1 tbs Oil
Preparation:
  1. Cut the pork belly and the shrimps into stripes. Cut the white cabbage into fine stripes. Mix a batter with the flour, the broth and the eggs and add the pork, shrimps and cabbage stripes into the batter. Divide the batter into 4 equal portions and place them in the mould.
  2. Cook as per oven profile. After the precooking in the mould brush the pancakes with the oil, place them on the tray and continue to cook as per oven profile.
  3. Remove the cooked food from the tray and before you serve them sprinkle the sauce and the mayonaise over the pancakes and dredge the dried bonito and the sea weed powder over.
  1. Cut the pork belly and the shrimps into stripes. Cut the white cabbage into fine stripes. Mix a batter with the flour, the broth and the eggs and add the pork, shrimps and cabbage stripes into the batter. Divide the batter into 4 equal portions and place them in the mould.
  2. Cook as per oven profile. After the precooking in the mould brush the pancakes with the oil, place them on the tray and continue to cook as per oven profile.
  3. Remove the cooked food from the tray and before you serve them sprinkle the sauce and the mayonaise over the pancakes and dredge the dried bonito and the sea weed powder over.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Spring Onion & Ginger Chicken Strips
Spring Onion & Ginger Chicken Strips
Chicken Rice Dumpling
Chicken Rice Dumpling
Mochi - Fried Rice Cake
Mochi - Fried Rice Cake
* All cooking times may vary depending on quality and quantity of food.