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Halloween Crumble
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Recipe Overview
5 min 15 sec
1 Portion
Ambient,
Cook from scratch
(Preparation needed)
275°C
527°F
5 min 15 sec
1 Portion
Ambient,
Cook from scratch
(Preparation needed)
275°C
527°F
6 min 45 sec
1 Portion
Ambient,
Cook from scratch
(Preparation needed)
275°C
527°F
7 min 15 sec
1 Portion
Ambient,
Cook from scratch
(Preparation needed)
260°C
500°F
6 min 45 sec
1 Portion
Ambient,
Cook from scratch
(Preparation needed)
275°C
527°F
5 min 15 sec
1 Portion
Ambient,
Cook from scratch
(Preparation needed)
275°C
527°F
7 min 15 sec
1 Portion
Ambient,
Cook from scratch
(Preparation needed)
260°C
500°F
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size deep cooking tray (Green) (32Z4179)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Recommended Accessories:
Small bowl (32Z4115), 1/2 ltr container (32Z4119), Half size cooking tray (Green) (32Z4094)
Oven Profile
Stage 1 instruction: Pre-baking crumble
Stage 1
1 min 30 sec
10%
0%
1 min 30 sec
10%
0%
Stage 2 instruction: Stir/break up crumble
Stage 2
1 min
20%
100%
1 min
20%
100%
Stage 3 instruction: Fruit only
Stage 3
1 min 45 sec
50%
100%
1 min 45 sec
50%
100%
Stage 4 instruction: Halloween crumble
Stage 4
1 min
50%
100%
1 min
50%
100%
Stage 1 instruction: Pre-baking crumble
Stage 1
1 min 30 sec
10%
0%
1 min 30 sec
10%
0%
Stage 2 instruction: Stir/break up crumble
Stage 2
1 min
20%
100%
1 min
20%
100%
Stage 3 instruction: Fruit only
Stage 3
1 min 45 sec
50%
100%
1 min 45 sec
50%
100%
Stage 4 instruction: Halloween crumble
Stage 4
1 min
50%
100%
1 min
50%
100%
Stage 1 instruction: Pre-baking crumble
Stage 1
1 min 30 sec
50%
100%
1 min 30 sec
50%
100%
Stage 2 instruction: Stir/break up crumble
Stage 2
1 min
20%
100%
1 min
20%
100%
Stage 3 instruction: Fruit only
Stage 3
2 min 45 sec
50%
100%
2 min 45 sec
50%
100%
Stage 4 instruction: Halloween crumble
Stage 4
1 min 30 sec
30%
100%
1 min 30 sec
30%
100%
Stage 1 instruction: Pre-baking crumble
Stage 1
1 min 30 sec
50%
100%
1 min 30 sec
50%
100%
Stage 2 instruction: Stir/break up crumble
Stage 2
1 min
20%
100%
1 min
20%
100%
Stage 3 instruction: Fruit only
Stage 3
2 min 45 sec
50%
100%
2 min 45 sec
50%
100%
Stage 4 instruction: Halloween crumble
Stage 4
2 min
10%
100%
2 min
10%
100%
Stage 1 instruction: Pre-baking crumble
Stage 1
1 min 30 sec
50%
100%
1 min 30 sec
50%
100%
Stage 2 instruction: Stir/break up crumble
Stage 2
1 min
20%
100%
1 min
20%
100%
Stage 3 instruction: Fruit only
Stage 3
2 min 45 sec
50%
100%
2 min 45 sec
50%
100%
Stage 4 instruction: Halloween crumble
Stage 4
1 min 30 sec
30%
100%
1 min 30 sec
30%
100%
Stage 1 instruction: Pre-baking crumble
Stage 1
1 min 30 sec
10%
0%
1 min 30 sec
10%
0%
Stage 2 instruction: Stir/break up crumble
Stage 2
1 min
20%
100%
1 min
20%
100%
Stage 3 instruction: Fruit only
Stage 3
1 min 45 sec
50%
100%
1 min 45 sec
50%
100%
Stage 4 instruction: Halloween crumble
Stage 4
1 min
50%
100%
1 min
50%
100%
Stage 1 instruction: Pre-baking crumble
Stage 1
1 min 30 sec
50%
100%
1 min 30 sec
50%
100%
Stage 2 instruction: Stir/break up crumble
Stage 2
1 min
20%
100%
1 min
20%
100%
Stage 3 instruction: Fruit only
Stage 3
2 min 45 sec
50%
100%
2 min 45 sec
50%
100%
Stage 4 instruction: Halloween crumble
Stage 4
2 min
10%
100%
2 min
10%
100%
Ingredients:
| 2 pcs 2 pcs | Bramley apples peeled, cored and roughly diced into thumb size pieces |
| 150 g 5.29 oz/wt | Thumb sized pumpkin pieces |
| 1 tsp 1 tsp | Ground Cinnamon |
| 1 tsp 1 tsp | Ginger Syrup |
| 150 g 5.29 oz/wt | Castor Sugar |
| 1 pinch 1 pinch | Spices (optional) |
| 150 g 5.29 oz/wt | All purpose flour |
| 75 g 2.64 oz/wt | Cold cubed butter |
| 25 g 0.88 oz/wt | Castor Sugar |
| 50 g 1.76 oz/wt | Ginger parkin cake |
| 2 pcs 2 pcs | Bramley apples peeled, cored and roughly diced into thumb size pieces |
| 150 g 5.29 oz/wt | Thumb sized pumpkin pieces |
| 1 tsp 1 tsp | Ground Cinnamon |
| 1 tsp 1 tsp | Ginger Syrup |
| 150 g 5.29 oz/wt | Castor Sugar |
| 1 pinch 1 pinch | Spices (optional) |
| 150 g 5.29 oz/wt | All purpose flour |
| 75 g 2.64 oz/wt | Cold cubed butter |
| 25 g 0.88 oz/wt | Castor Sugar |
| 50 g 1.76 oz/wt | Ginger parkin cake |
| 2 pcs 2 pcs | Bramley apples peeled, cored and roughly diced into thumb size pieces |
| 150 g 5.29 oz/wt | Thumb sized pumpkin pieces |
| 1 tsp 1 tsp | Ground Cinnamon |
| 1 tsp 1 tsp | Ginger Syrup |
| 150 g 5.29 oz/wt | Castor Sugar |
| 1 pinch 1 pinch | Spices (optional) |
| 150 g 5.29 oz/wt | All purpose flour |
| 75 g 2.64 oz/wt | Cold cubed butter |
| 25 g 0.88 oz/wt | Castor Sugar |
| 50 g 1.76 oz/wt | Ginger parkin cake |
| 2 pcs 2 pcs | Bramley apples peeled, cored and roughly diced into thumb size pieces |
| 150 g 5.29 oz/wt | Thumb sized pumpkin pieces |
| 1 tsp 1 tsp | Ground Cinnamon |
| 1 tsp 1 tsp | Ginger Syrup |
| 150 g 5.29 oz/wt | Castor Sugar |
| 1 pinch 1 pinch | Spices (optional) |
| 150 g 5.29 oz/wt | All purpose flour |
| 75 g 2.64 oz/wt | Cold cubed butter |
| 25 g 0.88 oz/wt | Castor Sugar |
| 50 g 1.76 oz/wt | Ginger parkin cake |
| 2 pcs 2 pcs | Bramley apples peeled, cored and roughly diced into thumb size pieces |
| 150 g 5.29 oz/wt | Thumb sized pumpkin pieces |
| 1 tsp 1 tsp | Ground Cinnamon |
| 1 tsp 1 tsp | Ginger Syrup |
| 150 g 5.29 oz/wt | Castor Sugar |
| 1 pinch 1 pinch | Spices (optional) |
| 150 g 5.29 oz/wt | All purpose flour |
| 75 g 2.64 oz/wt | Cold cubed butter |
| 25 g 0.88 oz/wt | Castor Sugar |
| 50 g 1.76 oz/wt | Ginger parkin cake |
| 2 pcs 2 pcs | Bramley apples peeled, cored and roughly diced into thumb size pieces |
| 150 g 5.29 oz/wt | Thumb sized pumpkin pieces |
| 1 tsp 1 tsp | Ground Cinnamon |
| 1 tsp 1 tsp | Ginger Syrup |
| 150 g 5.29 oz/wt | Castor Sugar |
| 1 pinch 1 pinch | Spices (optional) |
| 150 g 5.29 oz/wt | All purpose flour |
| 75 g 2.64 oz/wt | Cold cubed butter |
| 25 g 0.88 oz/wt | Castor Sugar |
| 50 g 1.76 oz/wt | Ginger parkin cake |
| 2 pcs 2 pcs | Bramley apples peeled, cored and roughly diced into thumb size pieces |
| 150 g 5.29 oz/wt | Thumb sized pumpkin pieces |
| 1 tsp 1 tsp | Ground Cinnamon |
| 1 tsp 1 tsp | Ginger Syrup |
| 150 g 5.29 oz/wt | Castor Sugar |
| 1 pinch 1 pinch | Spices (optional) |
| 150 g 5.29 oz/wt | All purpose flour |
| 75 g 2.64 oz/wt | Cold cubed butter |
| 25 g 0.88 oz/wt | Castor Sugar |
| 50 g 1.76 oz/wt | Ginger parkin cake |
Preparation:
- Mix the flour and butter together in a large bowl.
- Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
- Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
- Add broken pieces of ginger cake to the pre-baked crumble and mix.
- Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
- Product can be served or stored chilled and reheated when needed.
- Mix the flour and butter together in a large bowl.
- Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
- Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
- Add broken pieces of ginger cake to the pre-baked crumble and mix.
- Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
- Product can be served or stored chilled and reheated when needed.
- Mix the flour and butter together in a large bowl.
- Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
- Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
- Add broken pieces of ginger cake to the pre-baked crumble and mix.
- Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
- Product can be served or stored chilled and reheated when needed.
- Mix the flour and butter together in a large bowl.
- Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
- Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
- Add broken pieces of ginger cake to the pre-baked crumble and mix.
- Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
- Product can be served or stored chilled and reheated when needed.
- Mix the flour and butter together in a large bowl.
- Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
- Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
- Add broken pieces of ginger cake to the pre-baked crumble and mix.
- Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
- Product can be served or stored chilled and reheated when needed.
- Mix the flour and butter together in a large bowl.
- Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
- Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
- Add broken pieces of ginger cake to the pre-baked crumble and mix.
- Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
- Product can be served or stored chilled and reheated when needed.
- Mix the flour and butter together in a large bowl.
- Rub the flour and butter with fingertips until it resembles breadcrumbs. Place onto a Merrychef half or full size tray and cook using the oven profile for pre-baking crumble.
- Mix apples and pumpkin with sugar and ginger syrup, transfer to a Merrychef bowl and cook using the oven profile for fruit only. Lightly smash fruit.
- Add broken pieces of ginger cake to the pre-baked crumble and mix.
- Arrange crumble on fruit filling and cook using the Halloween crumble oven profile.
- Product can be served or stored chilled and reheated when needed.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size deep cooking tray (Green) 32Z4179
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
Accessories:
Small bowl 32Z4115
1/2 ltr container 32Z4119
Half size cooking tray (Green) 32Z4094
* All cooking times may vary depending on quality and quantity of food.