Culinary Home > Ready Recipes > Corn Ribs
Corn Ribs
Available for:
conneX®16
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Recipe Overview
Chilled,
Cook from scratch
(Preparation needed)
Recommended Accessories:
Full size cooking tray (Black) (32Z4175)
Oven Profile
Stage 1
1 min 22 sec
70
80
Ingredients:
| 600 g 2 each | Vertically Quartered Corn on the Cob |
| 50 g 1.76 oz/wt | Olive Oil |
Preparation:
- Chill the cut cobs in a refrigerator uncovered for a minimum of 12 hours.
- In a mixing bowl, toss Corn Riblets in olive oil being sure to coat all pieces.
- Salt & Pepper to taste.
- Roast and use as desired.
Accessories:
* All cooking times may vary depending on quality and quantity of food.