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Culinary Home > Ready Recipes > Clam in Sake Sauce
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Clam in Sake Sauce

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Recipe Overview
Time  3 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  3 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Large lidded solid tray (32Z4133)
Recommended Accessories: Large lidded solid tray (32Z4133)
Oven Profile
Stage 1 Time 1 min Fan 10% Microwave 100%
Stage 2 instruction: Add clams, butter, sake and soy sauce
Stage 2 Time 2 min 45 sec Fan 10% Microwave 100%
Stage 1 Time 1 min Fan 10% Microwave 100%
Stage 2 instruction: Add clams, butter, sake and soy sauce
Stage 2 Time 2 min 45 sec Fan 10% Microwave 100%
Ingredients:
5 g 0.18 oz/wt Garlic
5 g 0.18 oz/wt Green Shallots
3 g 0.11 oz/wt Red chilli
10 g 0.34 oz/fl Oil
100 g 3.53 oz/wt Chinese Hard-Shell Clam
10 g 0.35 oz/wt Butter
35 ml 1.18 oz/fl Sake
10 ml 0.34 oz/fl Soy Sauce
5 g 0.18 oz/wt Dry chilli
10 g 0.35 oz/wt Leek
5 g 0.18 oz/wt Garlic
5 g 0.18 oz/wt Green Shallots
3 g 0.11 oz/wt Red chilli
10 g 0.34 oz/fl Oil
100 g 3.53 oz/wt Chinese Hard-Shell Clam
10 g 0.35 oz/wt Butter
35 ml 1.18 oz/fl Sake
10 ml 0.34 oz/fl Soy Sauce
5 g 0.18 oz/wt Dry chilli
10 g 0.35 oz/wt Leek
Preparation:
  1. Cut the garlic, green shallots and red chilli in fine slices.
  2. Wash the clams.
  3. Cut the dried chilli and leek into fine strips and keep aside for garnish.
  4. Put the garlic, shallots and red chilli in the bowl and put the lid on.
  5. Cook as per oven profile.
  6. Carefully remove the bowl with the cooked food and let the clams rest for 3 minutes. Garnish with the dried chilli and the leek strips.
  1. Cut the garlic, green shallots and red chilli in fine slices.
  2. Wash the clams.
  3. Cut the dried chilli and leek into fine strips and keep aside for garnish.
  4. Put the garlic, shallots and red chilli in the bowl and put the lid on.
  5. Cook as per oven profile.
  6. Carefully remove the bowl with the cooked food and let the clams rest for 3 minutes. Garnish with the dried chilli and the leek strips.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Accessories:
See also
Paneer Kathi Roll
Paneer Kathi Roll
Reheat and Crisp Pork Belly
Reheat and Crisp Pork Belly
Nasi Lemak
Nasi Lemak
* All cooking times may vary depending on quality and quantity of food.