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Culinary Home > Ready Recipes > Bread and Butter Pudding
Signature Dish
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Bread and Butter Pudding

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Recipe Overview
Time  1 min 15 sec Serving Size2 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size2 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 35 sec Serving Size2 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 50 sec Serving Size2 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min 15 sec Serving Size2 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 35 sec Serving Size2 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 50 sec Serving Size2 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  3 min Serving Size2 Pieces Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: 2x non-stick mould (32Z4126)
Recommended Accessories: 2x non-stick mould (32Z4126)
Recommended Accessories: 2x non-stick mould (32Z4126)
Recommended Accessories: 2x non-stick mould (32Z4126)
Recommended Accessories: 2x non-stick mould (32Z4126)
Recommended Accessories: 2x non-stick mould (32Z4126)
Recommended Accessories: 2x non-stick mould (32Z4126)
Recommended Accessories: 2x non-stick mould (32Z4126)
Oven Profile
Stage 1 Time 1 min 15 sec Fan 20% Microwave 70%
Stage 1 Time 1 min 15 sec Fan 20% Microwave 70%
Stage 1 Time 1 min 35 sec Fan 20% Microwave 65%
Stage 1 Time 1 min 50 sec Fan 10% Microwave 65%
Stage 1 Time 1 min 15 sec Fan 20% Microwave 70%
Stage 1 Time 1 min 35 sec Fan 20% Microwave 65%
Stage 1 Time 1 min 50 sec Fan 10% Microwave 65%
Stage 1 Time 3 min Fan High Microwave 50%
Ingredients:
3 pcs 3 pcs Chocolate Chip Brioche Rolls
20 g 0.70 oz/wt Butter unsalted
3 pcs 3 pcs Egg yolk
200 ml 6.76 oz/fl Double cream
100 ml 3.38 oz/fl Milk
50 g 1.76 oz/wt Caster sugar
4 tbs 4 tbs Custard
1 tsp 1 tsp Icing Sugar
1 pc 1 pc Strawberry
3 pcs 3 pcs Chocolate Chip Brioche Rolls
20 g 0.70 oz/wt Butter unsalted
3 pcs 3 pcs Egg yolk
200 ml 6.76 oz/fl Double cream
100 ml 3.38 oz/fl Milk
50 g 1.76 oz/wt Caster sugar
4 tbs 4 tbs Custard
1 tsp 1 tsp Icing Sugar
1 pc 1 pc Strawberry
3 pcs 3 pcs Chocolate Chip Brioche Rolls
20 g 0.70 oz/wt Butter unsalted
3 pcs 3 pcs Egg yolk
200 ml 6.76 oz/fl Double cream
100 ml 3.38 oz/fl Milk
50 g 1.76 oz/wt Caster sugar
4 tbs 4 tbs Custard
1 tsp 1 tsp Icing Sugar
1 pc 1 pc Strawberry
3 pcs 3 pcs Chocolate Chip Brioche Rolls
20 g 0.70 oz/wt Butter unsalted
3 pcs 3 pcs Egg yolk
200 ml 6.76 oz/fl Double cream
100 ml 3.38 oz/fl Milk
50 g 1.76 oz/wt Caster sugar
4 tbs 4 tbs Custard
1 tsp 1 tsp Icing Sugar
1 pc 1 pc Strawberry
3 pcs 3 pcs Chocolate Chip Brioche Rolls
20 g 0.70 oz/wt Butter unsalted
3 pcs 3 pcs Egg yolk
200 ml 6.76 oz/fl Double cream
100 ml 3.38 oz/fl Milk
50 g 1.76 oz/wt Caster sugar
4 tbs 4 tbs Custard
1 tsp 1 tsp Icing Sugar
1 pc 1 pc Strawberry
3 pcs 3 pcs Chocolate Chip Brioche Rolls
20 g 0.70 oz/wt Butter unsalted
3 pcs 3 pcs Egg yolk
200 ml 6.76 oz/fl Double cream
100 ml 3.38 oz/fl Milk
50 g 1.76 oz/wt Caster sugar
4 tbs 4 tbs Custard
1 tsp 1 tsp Icing Sugar
1 pc 1 pc Strawberry
3 pcs 3 pcs Chocolate Chip Brioche Rolls
20 g 0.70 oz/wt Butter unsalted
3 pcs 3 pcs Egg yolk
200 ml 6.76 oz/fl Double cream
100 ml 3.38 oz/fl Milk
50 g 1.76 oz/wt Caster sugar
4 tbs 4 tbs Custard
1 tsp 1 tsp Icing Sugar
1 pc 1 pc Strawberry
3 pcs 3 pcs Chocolate Chip Brioche Rolls
20 g 0.70 oz/wt Butter unsalted
3 pcs 3 pcs Egg yolk
200 ml 6.76 oz/fl Double cream
100 ml 3.38 oz/fl Milk
50 g 1.76 oz/wt Caster sugar
4 tbs 4 tbs Custard
1 tsp 1 tsp Icing Sugar
1 pc 1 pc Strawberry
Preparation:
  1. Grease the 2x non-stick mould with some of the butter. Make the egg mixture by mixing the eggs yolks, cream, milk & sugar together.
  2. Slice the brioche rolls into 8 even slices and spread with butter. Dip the brioche slices into the egg mixture then layer them into the mould. Each section of the mould will use 12 slices.
  3. Pour over any remaining egg mixture over the puddings. Leave for 10 mins before cooking.
  4. Cook as per the oven profile and serve with warm custard and garnish with icing sugar and strawberry.
  1. Grease the 2x non-stick mould with some of the butter. Make the egg mixture by mixing the eggs yolks, cream, milk & sugar together.
  2. Slice the brioche rolls into 8 even slices and spread with butter. Dip the brioche slices into the egg mixture then layer them into the mould. Each section of the mould will use 12 slices.
  3. Pour over any remaining egg mixture over the puddings. Leave for 10 mins before cooking.
  4. Cook as per the oven profile and serve with warm custard and garnish with icing sugar and strawberry.
  1. Grease the 2x non-stick mould with some of the butter. Make the egg mixture by mixing the eggs yolks, cream, milk & sugar together.
  2. Slice the brioche rolls into 8 even slices and spread with butter. Dip the brioche slices into the egg mixture then layer them into the mould. Each section of the mould will use 12 slices.
  3. Pour over any remaining egg mixture over the puddings. Leave for 10 mins before cooking.
  4. Cook as per the oven profile and serve with warm custard and garnish with icing sugar and strawberry.
  1. Grease the 2x non-stick mould with some of the butter. Make the egg mixture by mixing the eggs yolks, cream, milk & sugar together.
  2. Slice the brioche rolls into 8 even slices and spread with butter. Dip the brioche slices into the egg mixture then layer them into the mould. Each section of the mould will use 12 slices.
  3. Pour over any remaining egg mixture over the puddings. Leave for 10 mins before cooking.
  4. Cook as per the oven profile and serve with warm custard and garnish with icing sugar and strawberry.
  1. Grease the 2x non-stick mould with some of the butter. Make the egg mixture by mixing the eggs yolks, cream, milk & sugar together.
  2. Slice the brioche rolls into 8 even slices and spread with butter. Dip the brioche slices into the egg mixture then layer them into the mould. Each section of the mould will use 12 slices.
  3. Pour over any remaining egg mixture over the puddings. Leave for 10 mins before cooking.
  4. Cook as per the oven profile and serve with warm custard and garnish with icing sugar and strawberry.
  1. Grease the 2x non-stick mould with some of the butter. Make the egg mixture by mixing the eggs yolks, cream, milk & sugar together.
  2. Slice the brioche rolls into 8 even slices and spread with butter. Dip the brioche slices into the egg mixture then layer them into the mould. Each section of the mould will use 12 slices.
  3. Pour over any remaining egg mixture over the puddings. Leave for 10 mins before cooking.
  4. Cook as per the oven profile and serve with warm custard and garnish with icing sugar and strawberry.
  1. Grease the 2x non-stick mould with some of the butter. Make the egg mixture by mixing the eggs yolks, cream, milk & sugar together.
  2. Slice the brioche rolls into 8 even slices and spread with butter. Dip the brioche slices into the egg mixture then layer them into the mould. Each section of the mould will use 12 slices.
  3. Pour over any remaining egg mixture over the puddings. Leave for 10 mins before cooking.
  4. Cook as per the oven profile and serve with warm custard and garnish with icing sugar and strawberry.
  1. Grease the 2x non-stick mould with some of the butter. Make the egg mixture by mixing the eggs yolks, cream, milk & sugar together.
  2. Slice the brioche rolls into 8 even slices and spread with butter. Dip the brioche slices into the egg mixture then layer them into the mould. Each section of the mould will use 12 slices.
  3. Pour over any remaining egg mixture over the puddings. Leave for 10 mins before cooking.
  4. Cook as per the oven profile and serve with warm custard and garnish with icing sugar and strawberry.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Grilled Salmon Well Done
Grilled Salmon Well Done
Pork Sausage Rolls
Pork Sausage Rolls
Stout Lamb Stew en Croute
Stout Lamb Stew en Croute
* All cooking times may vary depending on quality and quantity of food.