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Culinary Home > Ready Recipes > Beef Ribeye Steak with Carrots & Potatoes
Beef Ribeye Steak with Carrots & Potatoes Download Oven Image Download Image for your Oven

Beef Ribeye Steak with Carrots & Potatoes

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Recipe Overview
Time  1 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Red) (32Z4100)
Oven Profile
Stage 1 instruction: Place the potatoes
Stage 1 Time 20 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the steak and carrots
Stage 2 Time 40 sec Fan 100% Microwave 60%
Stage 3 instruction: Turn the steak over
Stage 3 Time 45 sec Fan 100% Microwave 30%
Stage 1 instruction: Place the potatoes
Stage 1 Time 20 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the steak and carrots
Stage 2 Time 40 sec Fan 100% Microwave 60%
Stage 3 instruction: Turn the steak over
Stage 3 Time 45 sec Fan 100% Microwave 30%
Stage 1 instruction: Place the potatoes
Stage 1 Time 20 sec Fan 100% Microwave 100%
Stage 2 instruction: Add the steak and carrots
Stage 2 Time 40 sec Fan 100% Microwave 60%
Stage 3 instruction: Turn the steak over
Stage 3 Time 45 sec Fan 100% Microwave 30%
Ingredients:
180 g 6.35 oz/wt Beef Ribeye Steak
100 g 3.53 oz/wt Baby Potatoes
100 g 3.53 oz/wt Young Carrots with leaves
2 pcs 2 pcs Chipotle Chilli
2 tbs 2 tbs Basil Pesto
2 tbs 2 tbs Olive Oil
1 pinch 1 pinch Salt
1 pinch 1 pinch Pepper
1 tbs 1 tbs BBQ Rub
1 pinch 1 pinch Brown sugar
2 tbs 2 tbs Café de Paris Butter
1 tbs 1 tbs Mixed Herbs chopped
180 g 6.35 oz/wt Beef Ribeye Steak
100 g 3.53 oz/wt Baby Potatoes
100 g 3.53 oz/wt Young Carrots with leaves
2 pcs 2 pcs Chipotle Chilli
2 tbs 2 tbs Basil Pesto
2 tbs 2 tbs Olive Oil
1 pinch 1 pinch Salt
1 pinch 1 pinch Pepper
1 tbs 1 tbs BBQ Rub
1 pinch 1 pinch Brown sugar
2 tbs 2 tbs Café de Paris Butter
1 tbs 1 tbs Mixed Herbs chopped
180 g 6.35 oz/wt Beef Ribeye Steak
100 g 3.53 oz/wt Baby Potatoes
100 g 3.53 oz/wt Young Carrots with leaves
2 pcs 2 pcs Chipotle Chilli
2 tbs 2 tbs Basil Pesto
2 tbs 2 tbs Olive Oil
1 pinch 1 pinch Salt
1 pinch 1 pinch Pepper
1 tbs 1 tbs BBQ Rub
1 pinch 1 pinch Brown sugar
2 tbs 2 tbs Café de Paris Butter
1 tbs 1 tbs Mixed Herbs chopped
Preparation:
  1. Marinate the steak with salt, pepper, BBQ rub and olive oil. Halve the washed baby potatoes and season with salt, freshly ground pepper and pesto. Wash and peel the carrots, remove the leaves, add finely chopped chillies, olive oil, salt, pepper and a pinch of brown sugar. Place each food item in one of the 3 quarter-size trays.
  2. Cook as per oven profile and serve topped with the Café de Paris butter and garnish with the herbs.
  1. Marinate the steak with salt, pepper, BBQ rub and olive oil. Halve the washed baby potatoes and season with salt, freshly ground pepper and pesto. Wash and peel the carrots, remove the leaves, add finely chopped chillies, olive oil, salt, pepper and a pinch of brown sugar. Place each food item in one of the 3 quarter-size trays.
  2. Cook as per oven profile and serve topped with the Café de Paris butter and garnish with the herbs.
  1. Marinate the steak with salt, pepper, BBQ rub and olive oil. Halve the washed baby potatoes and season with salt, freshly ground pepper and pesto. Wash and peel the carrots, remove the leaves, add finely chopped chillies, olive oil, salt, pepper and a pinch of brown sugar. Place each food item in one of the 3 quarter-size trays.
  2. Cook as per oven profile and serve topped with the Café de Paris butter and garnish with the herbs.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
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See also
Fruit Gratin
Fruit Gratin
Salmon Fillet in Stock or White Wine
Salmon Fillet in Stock or White Wine
Fresh Meat Pizza
Fresh Meat Pizza
* All cooking times may vary depending on quality and quantity of food.