Skip to main content. Skip to navigation. Skip to search. Skip to Region Selector, the current region is United States. Skip to Language Selector, the current language is English (United States).
Culinary Home > Ready Recipes > Anna Potatoes (Shirred Quail Egg &Chilli Sauce)
Anna Potatoes (Shirred Quail Egg &Chilli Sauce) Download Oven Image Download Image for your Oven

Anna Potatoes (Shirred Quail Egg &Chilli Sauce)

Select your oven from the dropdown:
Select your serving size from the dropdown:
Recipe Overview
Time  4 min 40 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  4 min 40 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  4 min 40 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Non-Merrychef Accessories: Earthenware bowl
Non-Merrychef Accessories: Earthenware bowl
Non-Merrychef Accessories: Earthenware bowl
Oven Profile
Stage 1 instruction: Place the bowl with potatoes
Stage 1 Time 1 min 30 sec Fan 50% Microwave 50%
Stage 2 Time 2 min 30 sec Fan 100% Microwave 0%
Stage 3 instruction: Add the quail egg
Stage 3 Time 40 sec Fan 50% Microwave 50%
Stage 1 instruction: Place the bowl with potatoes
Stage 1 Time 1 min 30 sec Fan 50% Microwave 50%
Stage 2 Time 2 min 30 sec Fan 100% Microwave 0%
Stage 3 instruction: Add the quail egg
Stage 3 Time 40 sec Fan 50% Microwave 50%
Stage 1 instruction: Place the bowl with potatoes
Stage 1 Time 1 min 30 sec Fan 50% Microwave 50%
Stage 2 Time 2 min 30 sec Fan 100% Microwave 0%
Stage 3 instruction: Add the quail egg
Stage 3 Time 40 sec Fan 50% Microwave 50%
Ingredients:
20 slice 20 slice Idaho Potato with Skin On (Idaho’s provide the necessary starch)
14.17 g 0.5 oz/wt Butter, softened
14.79 ml 0.5 oz/fl Olive Oil
1 pc 1 pc Quail Egg
14.79 ml 0.5 oz/fl Sriracha Sauce
1 pc 1 pc Basil
1 tsp 1 tsp Salt & Black Pepper
20 slice 20 slice Idaho Potato with Skin On (Idaho’s provide the necessary starch)
14.17 g 0.5 oz/wt Butter, softened
14.79 ml 0.5 oz/fl Olive Oil
1 pc 1 pc Quail Egg
14.79 ml 0.5 oz/fl Sriracha Sauce
1 pc 1 pc Basil
1 tsp 1 tsp Salt & Black Pepper
20 slice 20 slice Idaho Potato with Skin On (Idaho’s provide the necessary starch)
14.17 g 0.5 oz/wt Butter, softened
14.79 ml 0.5 oz/fl Olive Oil
1 pc 1 pc Quail Egg
14.79 ml 0.5 oz/fl Sriracha Sauce
1 pc 1 pc Basil
1 tsp 1 tsp Salt & Black Pepper
Preparation:
  1. Spread olive oil in the bottom of a 5 inch earthernware skillet. Slice the Idaho potato into 1/8th inch slices and arrange in a circular pattern being careful to leave a hole in the center to hold the quail egg later in the cooking process. Top the potatoes with the soft butter, salt and pepper.
  2. Remove the skillet from the oven and carefully remove the potatoes from the skillet onto a plate. Garnish with the Sriracha and basil.
  1. Spread olive oil in the bottom of a 5 inch earthernware skillet. Slice the Idaho potato into 1/8th inch slices and arrange in a circular pattern being careful to leave a hole in the center to hold the quail egg later in the cooking process. Top the potatoes with the soft butter, salt and pepper.
  2. Remove the skillet from the oven and carefully remove the potatoes from the skillet onto a plate. Garnish with the Sriracha and basil.
  1. Spread olive oil in the bottom of a 5 inch earthernware skillet. Slice the Idaho potato into 1/8th inch slices and arrange in a circular pattern being careful to leave a hole in the center to hold the quail egg later in the cooking process. Top the potatoes with the soft butter, salt and pepper.
  2. Remove the skillet from the oven and carefully remove the potatoes from the skillet onto a plate. Garnish with the Sriracha and basil.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
See also
Reheat Sausage Roll
Reheat Sausage Roll
Ham & Cheese Flatbread
Ham & Cheese Flatbread
Rigatoni
Rigatoni
* All cooking times may vary depending on quality and quantity of food.