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Culinary Home > Ready Recipes > Ajwaini Paneer Tikka
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Ajwaini Paneer Tikka

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Recipe Overview
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Time  1 min 15 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature275°C Temperature527°F
Time  1 min 45 sec Serving Size1 Portion Starting State
Chilled, 
Cook from scratch
(Preparation needed)
 Temperature260°C Temperature500°F
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Blue) (32Z4101), Full size cooking tray (Green) (32Z4093)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Blue) (32Z4101)
Recommended Accessories: Full size cooking tray (Black) (32Z4080), Full size cooking tray (Green) (32Z4093), Full size cooking tray (Blue) (32Z4101)
Oven Profile
Stage 1 Time 1 min 15 sec Fan 100% Microwave 40%
Stage 1 Time 1 min 15 sec Fan 100% Microwave 40%
Stage 1 Time 1 min 45 sec Fan 100% Microwave 50%
Stage 1 Time 1 min 15 sec Fan 100% Microwave 40%
Stage 1 Time 1 min 45 sec Fan 100% Microwave 50%
Ingredients:
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
5 g 0.18 oz/wt Salt
10 g 0.35 oz/wt Chili Powder
80 g 2.82 oz/wt Hung Curd
2 g 0.07 oz/wt Turmeric Powder
20 ml 0.68 oz/fl Mustard Oil
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
1 g 0.04 oz/wt Fenugreek Leaf dried & crushed
1 g 0.04 oz/wt Carom Seeds
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
5 g 0.18 oz/wt Salt
10 g 0.35 oz/wt Chili Powder
80 g 2.82 oz/wt Hung Curd
2 g 0.07 oz/wt Turmeric Powder
20 ml 0.68 oz/fl Mustard Oil
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
1 g 0.04 oz/wt Fenugreek Leaf dried & crushed
1 g 0.04 oz/wt Carom Seeds
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
5 g 0.18 oz/wt Salt
10 g 0.35 oz/wt Chili Powder
80 g 2.82 oz/wt Hung Curd
2 g 0.07 oz/wt Turmeric Powder
20 ml 0.68 oz/fl Mustard Oil
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
1 g 0.04 oz/wt Fenugreek Leaf dried & crushed
1 g 0.04 oz/wt Carom Seeds
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
5 g 0.18 oz/wt Salt
10 g 0.35 oz/wt Chili Powder
80 g 2.82 oz/wt Hung Curd
2 g 0.07 oz/wt Turmeric Powder
20 ml 0.68 oz/fl Mustard Oil
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
1 g 0.04 oz/wt Fenugreek Leaf dried & crushed
1 g 0.04 oz/wt Carom Seeds
200 g 7.05 oz/wt Paneer
5 g 0.18 oz/wt Ginger Garlic Paste
5 g 0.18 oz/wt Salt
10 g 0.35 oz/wt Chili Powder
80 g 2.82 oz/wt Hung Curd
2 g 0.07 oz/wt Turmeric Powder
20 ml 0.68 oz/fl Mustard Oil
2 g 0.07 oz/wt Cumin Powder
5 g 0.18 oz/wt Garam Masala
1 g 0.04 oz/wt Fenugreek Leaf dried & crushed
1 g 0.04 oz/wt Carom Seeds
Preparation:
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, salt and yellow chili powder and chill for 30 min.
  2. Heat the mustard oil, add the turmeric powder, remove from heat and let it cool down.
  3. Make a marination with curd, turmeric oil, cumin powder, garam masala, fenugreek leaves and carom seeds.
  4. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  5. Cook as per oven profile and serve.
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, salt and yellow chili powder and chill for 30 min.
  2. Heat the mustard oil, add the turmeric powder, remove from heat and let it cool down.
  3. Make a marination with curd, turmeric oil, cumin powder, garam masala, fenugreek leaves and carom seeds.
  4. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  5. Cook as per oven profile and serve.
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, salt and yellow chili powder and chill for 30 min.
  2. Heat the mustard oil, add the turmeric powder, remove from heat and let it cool down.
  3. Make a marination with curd, turmeric oil, cumin powder, garam masala, fenugreek leaves and carom seeds.
  4. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  5. Cook as per oven profile and serve.
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, salt and yellow chili powder and chill for 30 min.
  2. Heat the mustard oil, add the turmeric powder, remove from heat and let it cool down.
  3. Make a marination with curd, turmeric oil, cumin powder, garam masala, fenugreek leaves and carom seeds.
  4. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  5. Cook as per oven profile and serve.
  1. Cut the paneer into 4 equal pieces and marinate with ginger garlic paste, salt and yellow chili powder and chill for 30 min.
  2. Heat the mustard oil, add the turmeric powder, remove from heat and let it cool down.
  3. Make a marination with curd, turmeric oil, cumin powder, garam masala, fenugreek leaves and carom seeds.
  4. Marinate the paneer again with the curd mixture and chill again for at least 1 hour. Place them on the tray.
  5. Cook as per oven profile and serve.
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Tips:
  1. For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
  2. To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
  3. Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
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See also
Reheat Seekh Kebab
Reheat Seekh Kebab
Roasted Mixed Root Vegetables
Roasted Mixed Root Vegetables
Roasted Cinnamon Pears with Vanilla Bean Mascarpone Cream
Roasted Cinnamon Pears with Vanilla Bean Mascarpone Cream
* All cooking times may vary depending on quality and quantity of food.