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Bread Pudding
Available for:
conneX®16
Select your serving size from the dropdown:
Recipe Overview
1 min 15 sec
12 Pieces
Chilled,
Cook from scratch
(Preparation needed)
275°C
527°F
Recommended Accessories:
Full size cooking tray (Black) (32Z4175), Full size deep cooking tray (Green) (32Z4167)
Oven Profile
Stage 1
45 sec
100%
100%
45 sec
100%
100%
Stage 2
30 sec
75%
0%
30 sec
75%
0%
Ingredients:
| 180 g 6.34 oz/wt | Fruit bread (Diced) |
| 2 pcs 2 pcs | Eggs |
| 100 ml 3.38 oz/fl | Cream (for cream mixture) |
| 50 ml 1.69 oz/fl | Cream (for pouring) |
| 1 tbs 1 tbs | Sugar |
| 1 tsp 1 tsp | Cinnamon powder |
| A few pcs A few pcs | mixed Berries |
| few pinch few pinch | Icing Sugar |
| 2 pinch 2 pinch | Mint leaves |
Preparation:
- Cream mixture: In a mixing bowl, whisk together eggs, cream, sugar, and a pinch of cinnamon powder until smooth and well combined.
- Gently fold the diced fruit bread into the prepared cream mixture, ensuring all pieces are well coated.
- Scoop the mixture evenly into a 12-cavity non-stick mould.
- Cook as per the oven profile.
- Plate it garnished with a mix of fresh berries, a dusting of icing sugar, and chopped mint leaves.
Finish with a generous pour of cream on top and serve.
Tips:
- For more colour (browning), increase the fan speed. If you are already at 100% - increase the time, and decrease the microwave.
- To make the food hotter, increase internal temperature by adjusting the microwave power. If you are already at 100% - increase the time, and decrease the fan power.
- Use our genuine Merrychef accessories, that are certified food safe to help keep the ovens clear from food and grease, significantly reducing cleaning time. Visit the link here to see more Merrychef - Accessories
Accessories:
Full size cooking tray (Black) 32Z4175
Full size deep cooking tray (Green) 32Z4167
* All cooking times may vary depending on quality and quantity of food.